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Dilled Chicken Salad Recipe
Dilled Chicken Salad Recipe photo by Taste of Home

Dilled Chicken Salad Recipe

Publisher Photo
I usually harvest a bounty of recipe requests whenever I serve this hearty, fresh-tasting salad with its delicate dill flavor. -Kimberly Speta, Kennedy, New York
TOTAL TIME: Prep: 15 min. + chilling
MAKES:10-12 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 10-12 servings

Ingredients

  • 1 package (16 ounces) spiral pasta, cooked and drained
  • 2 cups cubed cooked chicken
  • 1 cup chopped celery
  • 1/3 cup chopped onion
  • 1 package (10 ounces) frozen peas, thawed
  • DRESSING:
  • 1 envelope (1 ounce) ranch salad dressing mix
  • 2 cups (16 ounces) sour cream
  • 1 cup mayonnaise
  • 1 cup milk
  • 3 tablespoons minced fresh dill or 1 tablespoon dill weed
  • 1/2 teaspoon garlic salt

Nutritional Facts

1 serving (1 each) equals 446 calories, 24 g fat (8 g saturated fat), 57 mg cholesterol, 736 mg sodium, 38 g carbohydrate, 2 g fiber, 15 g protein.

Directions

  1. In a large bowl, combine the first five ingredients. In another large bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 2 hours. Yield: 10-12 servings.
Editor's Note: If using a terra-cotta or clay bowl for serving this salad as shown in the photo, line it with plastic wrap or aluminum foil, or use a plastic bowl that looks like terra-cotta.
Originally published as Dilled Chicken Salad in Taste of Home August/September 1996, p33

Nutritional Facts

1 serving (1 each) equals 446 calories, 24 g fat (8 g saturated fat), 57 mg cholesterol, 736 mg sodium, 38 g carbohydrate, 2 g fiber, 15 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Dilled Chicken Salad

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed May. 1, 2011

"love it, such a nice refreshing change from regular pasta salad, kids loved it because of the ranch flavor"

MY REVIEW
Reviewed Aug. 21, 2010

"Absolutely delicious! I make this over and over again. Have passed the recipe on to many friends. Great for any type of gathering and makes a huge amount."

MY REVIEW
Reviewed Oct. 19, 2009

"I followed the recipe exactly but it was too bland and didn't have much flavor. Maybe adding another package of the dry dressing mix would improve it, but it wasn't good enough that I'd consider trying again."

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