Dilled Carrots & Green Beans
“I never ate carrots before this, but this is a hit with my family and me. It’s great for entertaining, too.” Harriett Lee - Glasgow, MT
4 ServingsPrep/Total Time: 25 min.
- 3/4 cup water
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon dill weed
- 4 medium carrots, julienned
- 1/2 pound fresh green beans
- 1/4 cup reduced-fat Italian salad dressing
- In small saucepan, bring the water, sugar, salt and dill to a boil.
- Add carrots and beans. Cook, uncovered, for 5-8 minutes or until
- vegetables are crisp-tender; drain.
- Drizzle with dressing; toss to coat. Yield: 4 servings.
Nutritional Facts: 3/4 cup equals 69 calories, 2 g fat (trace saturated fat), trace cholesterol, 298 mg sodium, 11 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.