Show Subscription Form




Dilled Cajun Chicken Sandwiches Recipe
Dilled Cajun Chicken Sandwiches Recipe photo by Taste of Home

Dilled Cajun Chicken Sandwiches Recipe

Publisher Photo
“I came up with this recipe when my husband and I were looking for something quick,” notes Abby Teel of Kuna, Idaho. “We both love Cajun seasoning, and the same goes for garlic and dill. We combined them in these delicious sandwiches that even my four-year-old loves!”
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 3 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • 1/4 cup mayonnaise
  • 2 teaspoons dill weed
  • 1 teaspoon minced garlic
  • 4 sandwich rolls, split
  • 4 lettuce leaves
  • 4 slices tomato
  • 4 slices provolone cheese

Nutritional Facts

1 serving (1 each) equals 537 calories, 34 g fat (10 g saturated fat), 40 mg cholesterol, 1,682 mg sodium, 38 g carbohydrate, 2 g fiber, 21 g protein.

Directions

  1. Flatten chicken to 1/4-in. thickness. In a large skillet, combine olive oil and Cajun seasoning; add chicken and turn to coat. Cook, uncovered, over medium heat for 5-6 minutes on each side or until no longer pink.
  2. Meanwhile, in a small bowl, combine the mayonnaise, dill and garlic. Spread over cut sides of rolls. On roll bottoms, layer the lettuce, tomato, cheese and chicken; replace roll tops. Yield: 4 servings.
Originally published as Dilled Cajun Chicken Sandwiches in Simple & Delicious May/June 2007, p30

Nutritional Facts

1 serving (1 each) equals 537 calories, 34 g fat (10 g saturated fat), 40 mg cholesterol, 1,682 mg sodium, 38 g carbohydrate, 2 g fiber, 21 g protein.

Reviews for Dilled Cajun Chicken Sandwiches

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 24, 2011

My family loves these sandwiches. I do suggest following the recipe with the exact measurements given, and the type of roll/bun you buy makes a huge difference! The second time we made these sandwiches they didn't taste as good as the first time...it was because we had bought a different kind of bun! However, they were really good each time we made them!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT