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Dill Vinaigrette

 Dill Vinaigrette
This quick-to-fix combination is my favorite salad dressing. It gets its pleasant herb flavor from dill weed, celery seed and a handful of other seasonings. —Joyce Clifford of Mansfield, Ohio
5 ServingsPrep/Total Time: 5 min.

Ingredients

  • 1/4 cup cider vinegar
  • 2 tablespoons water
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon celery seed
  • Salad greens and vegetables of your choice

Directions

  • In a jar with a tight-fitting lid, combine the first 10 ingredients;
  • shake well. Serve with salad. Refrigerate leftovers; shake well
  • before serving. Yield: 2/3 cup.
Nutritional Facts: 2 tablespoon equals 77 calories, 5 g fat (trace saturated fat), 0 cholesterol, 118 mg sodium, 8 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1 fat, 1/2 starch.