Dill Vinaigrette Recipe
Dill Vinaigrette Recipe photo by Taste of Home
Next Recipe

Dill Vinaigrette Recipe

Read Reviews
4.5 1 3
Publisher Photo
This quick-to-fix combination is my favorite salad dressing. It gets its pleasant herb flavor from dill weed, celery seed and a handful of other seasonings. —Joyce Clifford of Mansfield, Ohio
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 5 servings


  • 1/4 cup cider vinegar
  • 2 tablespoons water
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon celery seed
  • Salad greens and vegetables of your choice

Nutritional Facts

2 tablespoon: 77 calories, 5g fat (0g saturated fat), 0mg cholesterol, 118mg sodium, 8g carbohydrate (0g sugars, 0g fiber), 0g protein Diabetic Exchanges: 0 starch, 1 fat.


  1. In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. Serve with salad. Refrigerate leftovers; shake well before serving. Yield: 2/3 cup.
Originally published as Dill Vinaigrette in Light & Tasty December/January 2002, p27

Reviews for Dill Vinaigrette

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
C-Ro 222517
Reviewed Mar. 10, 2015

"Delicious! I used this for a Greek salad and added 2 tbsp lemon juice. Will definitely make again!"

Loading Image