Back to Dill Vegetable Dip

Print Options


Card Sizes

Dill Vegetable Dip Recipe

Dill Vegetable Dip Recipe

A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a disposable cup, then garnish with fresh veggies. —Karen Gardiner, Eutaw, Alabama
TOTAL TIME: Prep: 5 min. + chilling YIELD:12 servings


  • 1 cup (8 ounces) sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon finely chopped onion
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon dill weed
  • 1 teaspoon seasoned salt
  • Assorted fresh vegetables


  • 1. Combine the first six ingredients; mix well. Cover and refrigerate. Serve with vegetables. Yield: 1-1/2 cups.

Nutritional Facts

1 serving (2 tablespoons) equals 107 calories, 11 g fat (3 g saturated fat), 17 mg cholesterol, 187 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.

Reviews for Dill Vegetable Dip

Sort By :
Reviewed Jul. 8, 2015

"Very nice flavoring. Not overpowering with the dill. I followed some of the previous suggestions and used dried, minced onions & an MSG-free salt seasoning. I also substituted plain Greek yogurt instead of sour cream. Definitely will be using this recipe again."

Reviewed Oct. 15, 2013

"Very simple and refreshing! I love being able to make dips from scratch. It's so easy and you can control the sodium and other ingredients to ensure you're getting a quality dish!"

Reviewed Jul. 1, 2013

"Delicious! I used onion powder instead of the fresh onion, but used fresh parsley and dill. We had it with fresh string beans from the garden - we'll definitely be using this recipe again!"

Reviewed Dec. 17, 2010

"My family now prefers this to the traditional buttermilk dressing dip. The only thing I did to change this recipe was to replace the finely chopped onion with 1 tsp. of dried minced onion. Great recipe."

Reviewed May. 29, 2010

"I meant to give it 5 stars! When I read the ingredients I didn't think it would be all that special, but it's very good!

I used garlic salt instead of seasoned salt, since I don't want to have the MSG."

Loading Image