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Dill Vegetable Dip Recipe

Dill Vegetable Dip Recipe

A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a disposable cup, then garnish with fresh veggies. —Karen Gardiner, Eutaw, Alabama
TOTAL TIME: Prep: 5 min. + chilling YIELD:12 servings


  • 1 cup (8 ounces) sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon finely chopped onion
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon dill weed
  • 1 teaspoon seasoned salt
  • Assorted fresh vegetables


  • 1. Combine the first six ingredients; mix well. Cover and refrigerate. Serve with vegetables. Yield: 1-1/2 cups.

Nutritional Facts

1 serving (2 tablespoons) equals 107 calories, 11 g fat (3 g saturated fat), 17 mg cholesterol, 187 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.