Dill Vegetable Dip Recipe

4.5 6 14
Dill Vegetable Dip Recipe
Dill Vegetable Dip Recipe photo by Taste of Home
Publisher Photo

Dill Vegetable Dip Recipe

Read Reviews
4.5 6 14
Publisher Photo
A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a disposable cup, then garnish with fresh veggies. —Karen Gardiner, Eutaw, Alabama
MAKES:
12 servings
TOTAL TIME:
Prep: 5 min. + chilling
MAKES:
12 servings
TOTAL TIME:
Prep: 5 min. + chilling

Ingredients

  • 1 cup (8 ounces) sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon finely chopped onion
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon dill weed
  • 1 teaspoon seasoned salt
  • Assorted fresh vegetables

Directions

Combine the first six ingredients; mix well. Cover and refrigerate. Serve with vegetables. Yield: 1-1/2 cups.
Originally published as Dill Vegetable Dip in Country Woman Christmas 1996, p18

Nutritional Facts

2 tablespoons: 107 calories, 11g fat (3g saturated fat), 17mg cholesterol, 187mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.

  • 1 cup (8 ounces) sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon finely chopped onion
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon dill weed
  • 1 teaspoon seasoned salt
  • Assorted fresh vegetables
  1. Combine the first six ingredients; mix well. Cover and refrigerate. Serve with vegetables. Yield: 1-1/2 cups.
Originally published as Dill Vegetable Dip in Country Woman Christmas 1996, p18

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Reviews forDill Vegetable Dip

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hbaseley User ID: 3311639 249107
Reviewed Jun. 5, 2016

"Very good! I threw this together after another dip was a fail. Since we were expecting company, this recipe was a life saver and I loved that I had everything on hand. Will make again."

MY REVIEW
JenandBry User ID: 8216959 229216
Reviewed Jul. 8, 2015

"Very nice flavoring. Not overpowering with the dill. I followed some of the previous suggestions and used dried, minced onions & an MSG-free salt seasoning. I also substituted plain Greek yogurt instead of sour cream. Definitely will be using this recipe again."

MY REVIEW
jmscanlan User ID: 6907828 18491
Reviewed Oct. 15, 2013

"Very simple and refreshing! I love being able to make dips from scratch. It's so easy and you can control the sodium and other ingredients to ensure you're getting a quality dish!"

MY REVIEW
Punkyjoe81 User ID: 3773046 19150
Reviewed Jul. 1, 2013

"Delicious! I used onion powder instead of the fresh onion, but used fresh parsley and dill. We had it with fresh string beans from the garden - we'll definitely be using this recipe again!"

MY REVIEW
Sprowl User ID: 29186 202230
Reviewed Dec. 17, 2010

"My family now prefers this to the traditional buttermilk dressing dip. The only thing I did to change this recipe was to replace the finely chopped onion with 1 tsp. of dried minced onion. Great recipe."

MY REVIEW
Amy the Midwife User ID: 2816815 46297
Reviewed May. 29, 2010

"I meant to give it 5 stars! When I read the ingredients I didn't think it would be all that special, but it's very good!

I used garlic salt instead of seasoned salt, since I don't want to have the MSG."

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