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Dill Vegetable Dip Recipe
Dill Vegetable Dip Recipe photo by Taste of Home

Dill Vegetable Dip Recipe

Publisher Photo
A friend gave me this zesty dip recipe many years ago, and now I serve it every year at our holiday open house.
TOTAL TIME: Prep: 5 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 5 min. + chilling
MAKES: 12 servings

Ingredients

  • 1 cup (8 ounces) sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon finely chopped onion
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon dill weed
  • 1 teaspoon seasoned salt
  • Assorted fresh vegetables

Nutritional Facts

1 serving (2 tablespoons) equals 107 calories, 11 g fat (3 g saturated fat), 17 mg cholesterol, 187 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. Combine the first six ingredients; mix well. Cover and refrigerate. Serve with vegetables. Yield: 1-1/2 cups.
Originally published as Dill Vegetable Dip in Country Woman Christmas 1996, p18

Nutritional Facts

1 serving (2 tablespoons) equals 107 calories, 11 g fat (3 g saturated fat), 17 mg cholesterol, 187 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.

Reviews for Dill Vegetable Dip

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Oct. 15, 2013

Very simple and refreshing! I love being able to make dips from scratch. It's so easy and you can control the sodium and other ingredients to ensure you're getting a quality dish!

MY REVIEW
Reviewed Jul. 1, 2013

Delicious! I used onion powder instead of the fresh onion, but used fresh parsley and dill. We had it with fresh string beans from the garden - we'll definitely be using this recipe again!

MY REVIEW
Reviewed Dec. 17, 2010

My family now prefers this to the traditional buttermilk dressing dip. The only thing I did to change this recipe was to replace the finely chopped onion with 1 tsp. of dried minced onion. Great recipe.

MY REVIEW
Reviewed May. 29, 2010

I meant to give it 5 stars! When I read the ingredients I didn't think it would be all that special, but it's very good!

I used garlic salt instead of seasoned salt, since I don't want to have the MSG.

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