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Dill Spiral Bites Recipe

Dill Spiral Bites Recipe

"it takes only six ingredients to roll out these savory pinwheels," says Valerie Belley of St. Louis, Missouri. "They're great for lunch, as a snack or with soup."
TOTAL TIME: Prep: 15 min. + chilling YIELD:2 servings


  • 1 package (3 ounces) cream cheese, softened
  • 1 tablespoon minced chives
  • 1 tablespoon snipped fresh dill
  • 2 flour tortillas (8 inches)
  • 6 thin slices tomato
  • 6 large spinach leaves


  • 1. In a small bowl, beat the cream cheese, chives and dill until blended. Spread about 1 tablespoonful over one side of each tortilla. Layer with tomato and spinach; spread with remaining cream cheese mixture.
  • 2. Roll up tightly; wrap in plastic wrap. Refrigerate for at least 1 hour. Unwrap and cut each into four slices. Yield: 2 servings.

Nutritional Facts

4 slices (prepared with reduced-fat cream cheese) equals 271 calories, 12 g fat (6 g saturated fat), 30 mg cholesterol, 458 mg sodium, 31 g carbohydrate, 2 g fiber, 10 g protein.