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Dill Spiral Bites

 Dill Spiral Bites
"it takes only six ingredients to roll out these savory pinwheels," says Valerie Belley of St. Louis, Missouri. "They're great for lunch, as a snack or with soup."
2 ServingsPrep: 15 min. + chilling


  • 1 package (3 ounces) cream cheese, softened
  • 1 tablespoon minced chives
  • 1 tablespoon snipped fresh dill
  • 2 flour tortillas (8 inches)
  • 6 thin slices tomato
  • 6 large spinach leaves


  • In a small bowl, beat the cream cheese, chives and dill until
  • blended. Spread about 1 tablespoonful over one side of each
  • tortilla. Layer with tomato and spinach; spread with remaining cream
  • cheese mixture.
  • Roll up tightly; wrap in plastic wrap. Refrigerate for at least 1
  • hour. Unwrap and cut each into four slices. Yield: 2 servings.
Nutritional Facts: 4 slices (prepared with reduced-fat cream cheese) equals 271 calories, 12 g fat (6 g saturated fat), 30 mg cholesterol, 458 mg sodium, 31 g carbohydrate, 2 g fiber, 10 g protein.