Dill Spiral Bites Recipe
Dill Spiral Bites Recipe photo by Taste of Home
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Dill Spiral Bites Recipe

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It takes only six ingredients to roll out these savory pinwheels. They're great for lunch, as a snack or with soup. —Valerie Belley, St. Louis, Missouri
TOTAL TIME: Prep: 15 min. + chilling
MAKES:2 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 2 servings


  • 1 package (3 ounces) cream cheese, softened
  • 1 tablespoon minced chives
  • 1 tablespoon snipped fresh dill
  • 2 flour tortillas (8 inches)
  • 6 thin slices tomato
  • 6 large spinach leaves

Nutritional Facts

4 slices: 271 calories, 12g fat (6g saturated fat), 30mg cholesterol, 458mg sodium, 31g carbohydrate (3g sugars, 2g fiber), 10g protein.


  1. In a small bowl, beat the cream cheese, chives and dill until blended. Spread about 1 tablespoonful over one side of each tortilla. Layer with tomato and spinach; spread with remaining cream cheese mixture.
  2. Roll up tightly; wrap in plastic. Refrigerate for at least 1 hour. Unwrap and cut each into four slices. Yield: 2 servings.
Originally published as Dill Spiral Bites in Cooking for 2 Spring 2007 , p37

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