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Dill Spiral Bites Recipe
Dill Spiral Bites Recipe photo by Taste of Home

Dill Spiral Bites Recipe

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"it takes only six ingredients to roll out these savory pinwheels," says Valerie Belley of St. Louis, Missouri. "They're great for lunch, as a snack or with soup."
TOTAL TIME: Prep: 15 min. + chilling
MAKES:2 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 2 servings

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 1 tablespoon minced chives
  • 1 tablespoon snipped fresh dill
  • 2 flour tortillas (8 inches)
  • 6 thin slices tomato
  • 6 large spinach leaves

Nutritional Facts

4 slices (prepared with reduced-fat cream cheese) equals 271 calories, 12 g fat (6 g saturated fat), 30 mg cholesterol, 458 mg sodium, 31 g carbohydrate, 2 g fiber, 10 g protein.

Directions

  1. In a small bowl, beat the cream cheese, chives and dill until blended. Spread about 1 tablespoonful over one side of each tortilla. Layer with tomato and spinach; spread with remaining cream cheese mixture.
  2. Roll up tightly; wrap in plastic wrap. Refrigerate for at least 1 hour. Unwrap and cut each into four slices. Yield: 2 servings.
Originally published as Dill Spiral Bites in Cooking for 2 Spring 2007, p37

Nutritional Facts

4 slices (prepared with reduced-fat cream cheese) equals 271 calories, 12 g fat (6 g saturated fat), 30 mg cholesterol, 458 mg sodium, 31 g carbohydrate, 2 g fiber, 10 g protein.

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