- half. Shape into two balls. Place on two greased baking sheets.
- Cover and let rest in a warm place until doubled, about 35 minutes.
- With a sharp knife, make several shallow slashes across the top of
- each loaf. Bake at 375° for 30-35 minutes or until golden brown.
- Remove from pans to wire racks to cool. Yield: 2 loaves.
Nutritional Facts: 1 serving (1 slice) equals 125 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 135 mg sodium, 25 g carbohydrate, 2 g fiber, 4 g protein.