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Dill Potato Wedges

 Dill Potato Wedges
"These are my absolute favorites; I've been making them for years!" —Jeannie Klugh, Lancaster, Pennsylvania
4 ServingsPrep/Total Time: 15 min.

Ingredients

  • 1 tablespoon olive oil
  • 1 package (20 ounces) refrigerated red potato wedges
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed

Directions

  • In a large skillet, heat oil over medium heat. Add potato wedges;
  • sprinkle with salt and pepper. Cook for 10-12 minutes or until
  • tender and golden brown, stirring occasionally. Remove from the
  • heat; sprinkle with cheese and dill. Yield: 4 servings.
Nutritional Facts: 3/4 cup equals 129 calories, 4 g fat (1 g saturated fat), 2 mg cholesterol, 771 mg sodium, 18 g carbohydrate, 4 g fiber, 4 g protein.