- leaves. Add food coloring and garnish with croutons if desired.
- Yield: 8-10 servings (2 quarts).
Nutritional Facts: 1 serving (1 cup) equals 264 calories, 20 g fat (12 g saturated fat), 56 mg cholesterol, 1,579 mg sodium, 14 g carbohydrate, 1 g fiber, 4 g protein.
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