Dill Pickle Potato Salad Recipe
Dill Pickle Potato Salad Recipe photo by Taste of Home

Dill Pickle Potato Salad Recipe

Publisher Photo
Dill pickles add pizzazz to this old-fashioned chilled salad. The creamy, well-dressed side dish makes a flavorful and attractive addition to a Fourth of July picnic or church supper.—Nancy Holland, Morgan Hill, California
More Pickle Recipes
TOTAL TIME: Prep: 20 min. + chilling Bake: 20 min. + cooling
MAKES:8-10 servings
TOTAL TIME: Prep: 20 min. + chilling Bake: 20 min. + cooling
MAKES: 8-10 servings

Ingredients

  • 3 pounds potatoes (about 8 medium)
  • 6 hard-cooked eggs, chopped
  • 3 celery ribs, chopped
  • 6 green onions, chopped
  • 2 medium dill pickles, finely chopped
  • 1-1/2 cups mayonnaise
  • 1/4 cup dill pickle juice
  • 4-1/2 teaspoons prepared mustard
  • 1 teaspoon celery seed
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Leaf lettuce, optional

Nutritional Facts

1 serving (3/4 cup) equals 415 calories, 30 g fat (5 g saturated fat), 139 mg cholesterol, 677 mg sodium, 30 g carbohydrate, 3 g fiber, 7 g protein.

Directions

  1. Place potatoes in a Dutch oven or large kettle and cover with water; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until tender. Drain and cool.
  2. Peel and cube potatoes; place in a large bowl. Add the eggs, celery, onions and pickles.
  3. In a small bowl, combine the mayonnaise, pickle juice, mustard, celery seed, salt and pepper. Pour over potato mixture; mix well. Cover and refrigerate for at least 4 hours. Serve in a lettuce-lined bowl if desired. Yield: 8-10 servings.
Originally published as Dill Pickle Potato Salad in Taste of Home June/July 2003, p35

Nutritional Facts

1 serving (3/4 cup) equals 415 calories, 30 g fat (5 g saturated fat), 139 mg cholesterol, 677 mg sodium, 30 g carbohydrate, 3 g fiber, 7 g protein.

Reviews for Dill Pickle Potato Salad

AVERAGE RATING
   (32)
RATING DISTRIBUTION
5 Star
 (28)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Jun. 14, 2014

This is the best potato salad I ever made, and it is easy to prepare. We all love dill pickles, so this will be my go to recipe when I make potato salad .

MY REVIEW
Reviewed May. 3, 2014

I have alot of dill pickle lovers in my family, very tasty.

MY REVIEW
Reviewed Apr. 6, 2014

this is our favorite potato salad recipe

MY REVIEW
Reviewed Feb. 12, 2014

This was a good recipe, but I prefer other recipes better.

MY REVIEW
Reviewed Dec. 29, 2013

I used this same recipe for macaroni salad. It was wonderful! My husband loved it!

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