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Dill Pickle Potato Salad Recipe
Dill Pickle Potato Salad Recipe photo by Taste of Home
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Dill Pickle Potato Salad Recipe

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4.5 20 33
Publisher Photo
Dill pickles add pizzazz to this old-fashioned chilled salad. The creamy, well-dressed side dish makes a flavorful and attractive addition to a Fourth of July picnic or church supper.—Nancy Holland, Morgan Hill, California
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TOTAL TIME: Prep: 20 min. + chilling Bake: 20 min. + cooling
MAKES:8-10 servings
TOTAL TIME: Prep: 20 min. + chilling Bake: 20 min. + cooling
MAKES: 8-10 servings

Ingredients

  • 3 pounds potatoes (about 8 medium)
  • 6 hard-cooked eggs, chopped
  • 3 celery ribs, chopped
  • 6 green onions, chopped
  • 2 medium dill pickles, finely chopped
  • 1-1/2 cups mayonnaise
  • 1/4 cup dill pickle juice
  • 4-1/2 teaspoons prepared mustard
  • 1 teaspoon celery seed
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Leaf lettuce, optional

Nutritional Facts

3/4 cup: 415 calories, 30g fat (5g saturated fat), 139mg cholesterol, 677mg sodium, 30g carbohydrate (2g sugars, 3g fiber), 7g protein .

Directions

  1. Place potatoes in a Dutch oven or large kettle and cover with water; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until tender. Drain and cool.
  2. Peel and cube potatoes; place in a large bowl. Add the eggs, celery, onions and pickles.
  3. In a small bowl, combine the mayonnaise, pickle juice, mustard, celery seed, salt and pepper. Pour over potato mixture; mix well. Cover and refrigerate for at least 4 hours. Serve in a lettuce-lined bowl if desired. Yield: 8-10 servings.
Originally published as Dill Pickle Potato Salad in Taste of Home June/July 2003, p35


Reviews for Dill Pickle Potato Salad

AVERAGE RATING
(33)
RATING DISTRIBUTION
5 Star
 (28)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
kohmansky 231480
Reviewed Aug. 20, 2015

"The potato salad tasted ok but I think it was more work than what it was worth. I think store boughten potato salad has better flavor. I will probably check out another recipe in the future."

MY REVIEW
Yoopernana 135326
Reviewed Jun. 14, 2014

"This is the best potato salad I ever made, and it is easy to prepare. We all love dill pickles, so this will be my go to recipe when I make potato salad ."

MY REVIEW
DeborCarr 48408
Reviewed Apr. 6, 2014

"this is our favorite potato salad recipe"

MY REVIEW
pajamaangel 130048
Reviewed Feb. 12, 2014

"This was a good recipe, but I prefer other recipes better."

MY REVIEW
naomi524 55342
Reviewed Dec. 29, 2013

"I used this same recipe for macaroni salad. It was wonderful! My husband loved it!"

MY REVIEW
jeanemed 89015
Reviewed Jul. 24, 2013

"It's like Mom's. The only difference is that Mom put grated cheese. I added 3 or 4 oz. and it tasted like I remembered. Thanks a bunch."

MY REVIEW
smagal 48367
Reviewed Jun. 8, 2013

"This is good, but nothing super special"

MY REVIEW
volson 129853
Reviewed Jul. 3, 2012

"I found this recipe in a "Bonus Book" that came with my TOH magazine in June, 2006. I am not a potato salad fan, but my husband is. I have changed my tune, though. This recipe is AWESOME. I have made this over and over and will never make any other recipe. My friends request this potato salad for any function we attend. Thank you, Nancy, for a SUPER potato salad recipe!!"

MY REVIEW
pschube 127350
Reviewed Oct. 28, 2011

"I liked the unique flavor from the pickles!"

MY REVIEW
kknepper 129848
Reviewed Aug. 24, 2011

"best I have ever had, added extra dill pickle used relish for convenience , my husband commented best potato salad ever"

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