Dill Pickle Hamburger Pizza Recipe
Dill Pickle Hamburger Pizza Recipe photo by Taste of Home
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Dill Pickle Hamburger Pizza Recipe

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My husband's favorite foods are pizza and cheeseburgers, so I combined the two in a pizza with mayo and dill pickle juice topping. People who try it start laughing because it's so good. —Angie Zimmerman, Eureka, Illinois
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 1/2 pound ground beef
  • 1 prebaked 12-inch pizza crust
  • 1/2 cup ketchup
  • 1/4 cup prepared mustard
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 2 cups shredded lettuce
  • 1/2 cup chopped dill pickle
  • 1/4 cup chopped onion
  • 1/2 cup mayonnaise
  • 2 to 3 tablespoons dill pickle juice

Nutritional Facts

1 slice: 521 calories, 32g fat (10g saturated fat), 59mg cholesterol, 1192mg sodium, 36g carbohydrate (7g sugars, 2g fiber), 21g protein.


  1. Preheat oven to 425°. In a large skillet, cook and crumble beef over medium heat until no longer pink, about 3-4 minutes; drain.
  2. Meanwhile, place crust on an ungreased baking sheet or pizza pan. Mix ketchup and mustard; spread over crust. Add ground beef; bake 5 minutes. Sprinkle with cheese; bake until cheese is bubbly and crust is lightly browned, 8-10 minutes more.
  3. Top with lettuce, pickle and onion. Whisk mayonnaise and enough pickle juice to reach desired consistency; pour over pizza. Yield: 6 servings.
Originally published as Dill Pickle Hamburger Pizza in Taste of Home September/October 2016, p82

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sands351 User ID: 1036170 260901
Reviewed Feb. 6, 2017

"This was good. The only problem we had was that the ketchup and the mustard were a little overwhelming. So the next time I make it (and I will), I will cut the amount of the two condiments. With the dill pickle it was just a little too much vinegar for us."

smalkire User ID: 5671400 253901
Reviewed Sep. 9, 2016

"I was also skeptical about this recipe, but decided to try it anyway. It turned out delicious!!!"

LPHJKitchen User ID: 7521213 252876
Reviewed Aug. 18, 2016

"I was seriously skeptical about this dish but MAN! It is good! The kids INHALED it. It sounds strange but it works. It reminded me of an open-faced burger... except on pizza crust. LOVED IT!"

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