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Dill Mustard Recipe

Dill Mustard Recipe

I pick up small, decorative canning jars at rummage sales or in hardware stores to fill with the zesty mustard I make to give to friends. —Sue Braunschweig, Delafield, Wisconsin
TOTAL TIME: Prep: 10 min. + standing Cook: 10 min. YIELD:32 servings


  • 1 cup ground mustard
  • 1 cup cider vinegar
  • 3/4 cup sugar
  • 1/4 cup water
  • 2 teaspoons salt
  • 1-1/2 teaspoons dill weed
  • 2 eggs, lightly beaten


  • 1. In the top of a double boiler, combine mustard, vinegar, sugar, water, salt and dill. Cover and let stand at room temperature for 4 hours. Bring water in bottom of double boiler to a boil. Add eggs to mustard mixture. Cook and stir until thickened, about 10 minutes. Cool. Store in refrigerator. Yield: 32 servings.

Nutritional Facts

1 serving (1 tablespoon) equals 47 calories, 2 g fat (trace saturated fat), 13 mg cholesterol, 152 mg sodium, 6 g carbohydrate, 1 g fiber, 2 g protein.