Back to Dill Dip

Print Options


Card Sizes


Dill Dip Recipe

Be prepared—you'll likely need to make a double batch of Kathy Beldorth's delightful dip. "One is never enough when we have a get-together," she details from Three Oaks, Michigan. "It tastes great with just about any vegetable , so you can use whatever you have on hand as dippers."
TOTAL TIME: Prep: 10 min. + chilling YIELD:16 servings


  • 1 cup mayonnaise
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons dried parsley flakes
  • 1 tablespoon dried minced onion
  • 2 teaspoon dill weed
  • 1-1/2 teaspoons seasoned salt
  • 1 teaspoon sugar
  • Fresh vegetables or crackers


  • 1. In a small bowl, combine the first seven ingredients. Chill for at least 1 hour. Serve with vegetables or crackers. Yield: 2 cups.

Nutritional Facts

Diabetic Exchanges: One 2-tablespoon serving (prepared with fat-free mayonnaise and reduced-fat sour cream) equals 1/2 fat; also, 34 calories, 236 mg sodium, 6 mg cholesterol, 4 gm carbohydrate, trace protein, 2 gm fat.

Reviews for Dill Dip

Sort By :
Reviewed Aug. 6, 2014

"As this recipe makes a lot of dill dip, I made half of it and we found it to be delicious! We love fresh dill and the only change I made was to mix in 1 tbsp. dill instead of 1 tsp. A keeper for sure!"

Reviewed Jun. 7, 2014

"Wonderful! i really didn't want to wait for it to chill, it's that good!"

Reviewed Jun. 2, 2011

"This is an excellent dip. I used nonfat Greek yogurt in place of the sour cream and light mayo. Didn't feel like I was missing anything!"

Reviewed Jul. 6, 2010

"I used light mayonnaise and sour cream for this; didn't hurt it a bit! Good stuff; will definitely make again"

Loading Image