Publisher Photo
Publisher Photo
Be prepared—you'll likely need to make a double batch of Kathy Beldorth's delightful dip. "One is never enough when we have a get-together," she details from Three Oaks, Michigan. "It tastes great with just about any vegetable , so you can use whatever you have on hand as dippers."
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1 cup mayonnaise
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons dried parsley flakes
  • 1 tablespoon dried minced onion
  • 2 teaspoon dill weed
  • 1-1/2 teaspoons seasoned salt
  • 1 teaspoon sugar
  • Fresh vegetables or crackers

Directions

In a small bowl, combine the first seven ingredients. Chill for at least 1 hour. Serve with vegetables or crackers. Yield: 2 cups.
Originally published as Dill Dip in Country Woman March/April 1996, p10

Nutritional Facts

2 tablespoons: 34 calories, 2g fat (0 saturated fat), 6mg cholesterol, 236mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 fat.

  • 1 cup mayonnaise
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons dried parsley flakes
  • 1 tablespoon dried minced onion
  • 2 teaspoon dill weed
  • 1-1/2 teaspoons seasoned salt
  • 1 teaspoon sugar
  • Fresh vegetables or crackers
  1. In a small bowl, combine the first seven ingredients. Chill for at least 1 hour. Serve with vegetables or crackers. Yield: 2 cups.
Originally published as Dill Dip in Country Woman March/April 1996, p10

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Reviews forDill Dip

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parksville User ID: 1598935 41186
Reviewed Aug. 6, 2014

"As this recipe makes a lot of dill dip, I made half of it and we found it to be delicious! We love fresh dill and the only change I made was to mix in 1 tbsp. dill instead of 1 tsp. A keeper for sure!"

MY REVIEW
fallongrrl User ID: 6261326 41185
Reviewed Jun. 7, 2014

"Wonderful! i really didn't want to wait for it to chill, it's that good!"

MY REVIEW
hollytoh User ID: 4901055 17717
Reviewed Jun. 2, 2011

"This is an excellent dip. I used nonfat Greek yogurt in place of the sour cream and light mayo. Didn't feel like I was missing anything!"

MY REVIEW
rharkless User ID: 1200027 18527
Reviewed Jul. 6, 2010

"I used light mayonnaise and sour cream for this; didn't hurt it a bit! Good stuff; will definitely make again"

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