Dill Bloody Marys Recipe
Dill Bloody Marys Recipe photo by Taste of Home

Dill Bloody Marys Recipe

Publisher Photo
With a nice level of pepper, and just enough dill from the pickle, these Bloody Marys from Jay Feckovich of Green Bay, Wisconsin are sure to be crowd pleasing. To make Contrary Marys simply leave out the vodka.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 1-1/2 cups Clamato juice, chilled
  • 2 tablespoons dill pickle juice
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon celery salt
  • 1/8 to 1/4 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce
  • 1/4 cup vodka, optional
  • Ice cubes
  • 2 celery ribs
  • 2 pepperoni-flavored meat snack sticks
  • 2 dill pickle spears
  • 2 pitted ripe olives

Nutritional Facts

3/4 cup equals 159 calories, 9 g fat (3 g saturated fat), 20 mg cholesterol, 1,740 mg sodium, 14 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a small pitcher, combine the first six ingredients. Stir in vodka if desired. Pour into two glasses filled with ice; garnish with celery, snack sticks, pickles and olives. Yield: 2 servings.
Originally published as Dill Bloody Marys in Simple & Delicious July/August 2007, p47

Nutritional Facts

3/4 cup equals 159 calories, 9 g fat (3 g saturated fat), 20 mg cholesterol, 1,740 mg sodium, 14 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Dill Bloody Marys

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
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MY REVIEW
Reviewed Jan. 1, 2013

"just made these.. did add a beef bouillon cube (only cause it fell out of my spice rack right into the mixing pitcher)... yum!"

MY REVIEW
Reviewed May. 25, 2011

"Just love these bloody marys. I use the juice from Heintz Genuine Dill Pickles and it mixes just great with the Clamato Juice. I also use the queen size green olives. People dropping over alway ask if I have the "fixings" on hand for these drinks."

MY REVIEW
Reviewed Sep. 5, 2009

"I have made these drinks for friends on numerous occasions with rave reviews. I usually make them in a large pitcher to speed things up. The drinks are delicious."

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