Dill Biscuits Recipe
- 1/4 cup butter, melted
- 1 tablespoon finely chopped onion
- 1 teaspoon dill weed
- 1 tube (10 ounces) refrigerated buttermilk biscuits
- 1. In a shallow bowl, combine the butter, onion and dill. Cut biscuits in half lengthwise; toss in butter mixture. Arrange in a single layer in an ungreased 9-in. square baking pan.
- 2. Bake at 450° for 8-10 minutes or until lightly browned. Serve warm. Yield: 6 servings.
1 serving (1 each) equals 182 calories, 9 g fat (5 g saturated fat), 20 mg cholesterol, 481 mg sodium, 23 g carbohydrate, trace fiber, 4 g protein.
Reviews for Dill Biscuits
"The first time I made this, I followed the recipe. It was ok although we felt the bisquits were a bit doughy for our tastes. The next time, I substituted some western rolls I had on hand. Cut them up, dipped and baked them. They were wonderful! After adapting them I'd give them a 5 star rating. One of my family's favorites."
"Easy and yummy. What more can you ask for?"