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Dill Biscuits Recipe

Dill Biscuits Recipe

These biscuits are quick way prepare and easy on your pocketbook.—Marcille Meyer, Battle Creek, Nebraska
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6 servings

Ingredients

  • 1/4 cup butter, melted
  • 1 tablespoon finely chopped onion
  • 1 teaspoon dill weed
  • 1 tube (10 ounces) refrigerated buttermilk biscuits

Directions

  • 1. In a shallow bowl, combine the butter, onion and dill. Cut biscuits in half lengthwise; toss in butter mixture. Arrange in a single layer in an ungreased 9-in. square baking pan.
  • 2. Bake at 450° for 8-10 minutes or until lightly browned. Serve warm. Yield: 6 servings.

Nutritional Facts

1 serving (1 each) equals 182 calories, 9 g fat (5 g saturated fat), 20 mg cholesterol, 481 mg sodium, 23 g carbohydrate, trace fiber, 4 g protein.

Reviews for Dill Biscuits

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MY REVIEW
Reviewed Oct. 21, 2012

"The first time I made this, I followed the recipe. It was ok although we felt the bisquits were a bit doughy for our tastes. The next time, I substituted some western rolls I had on hand. Cut them up, dipped and baked them. They were wonderful! After adapting them I'd give them a 5 star rating. One of my family's favorites."

MY REVIEW
Reviewed Jan. 5, 2010

"Easy and yummy. What more can you ask for?"

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