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Dill and Chive Bread

 Dill and Chive Bread
Adding chive and onion cream cheese is a simple way to give plain bread dough a punch. I love how easy and wonderful this bread is.
16 ServingsPrep: 15 min. Bake: 3 hours

Ingredients

  • 3/4 cup water (70° to 80°)
  • 1/2 cup spreadable chive and onion cream cheese
  • 2 tablespoons sugar
  • 2 teaspoons dill weed
  • 1-1/4 teaspoons salt
  • 3 cups all-purpose flour
  • 1 package (1/4 ounce) active dry yeast

Directions

  • In bread machine pan, place all ingredients in order suggested by
  • manufacturer. Select basic bread setting. Choose crust color and
  • loaf size if available. Bake according to bread machine directions
  • (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of
  • water or flour if needed). Yield: 1 loaf (1-1/2 pounds, 16 slices).
Nutritional Facts: 1 slice equals 121 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 219 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.