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Dill and Chive Bread Recipe
Dill and Chive Bread Recipe photo by Taste of Home

Dill and Chive Bread Recipe

Publisher Photo
Adding chive and onion cream cheese is a simple way to give plain bread dough a punch. I love how easy and wonderful this bread is.
TOTAL TIME: Prep: 15 min. Bake: 3 hours
MAKES:16 servings
TOTAL TIME: Prep: 15 min. Bake: 3 hours
MAKES: 16 servings

Ingredients

  • 3/4 cup water (70° to 80°)
  • 1/2 cup spreadable chive and onion cream cheese
  • 2 tablespoons sugar
  • 2 teaspoons dill weed
  • 1-1/4 teaspoons salt
  • 3 cups all-purpose flour
  • 1 package (1/4 ounce) active dry yeast

Nutritional Facts

1 slice equals 121 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 219 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds, 16 slices).
Originally published as Dill and Chive Bread in Heartwarming Soups 2013 2013, p116

Nutritional Facts

1 slice equals 121 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 219 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

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