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Dill & Chive Peas Recipe
Dill & Chive Peas Recipe photo by Taste of Home

Dill & Chive Peas Recipe

Read Reviews (3)
4.2 3
Publisher Photo
Growing my own vegetables and herbs helps keep things fresh in the kitchen. This side is a breeze to prepare. — Tanna Richard, Cedar Rapids, Iowa
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 1 package (16 ounces) frozen peas
  • 1/4 cup snipped fresh dill
  • 2 tablespoons minced fresh chives
  • 1 tablespoon butter
  • 1 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon kosher salt

Directions

  1. Cook peas according to package directions. Stir in remaining ingredients; serve immediately. Yield: 4 servings.
Originally published as Dill & Chive Peas in Taste of Home October/November 2012, p38

Reviews for Dill & Chive Peas(3)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Mar. 26, 2013

Wonderful recipe, my daughter made this for our Christmas Eve get together and Iwill

be making this with our Easter Hame.

MY REVIEW
Reviewed Mar. 26, 2013

My daughter made these and they were so delicious, will be making it for our Easter dinner. Thank for a wonderful recipe.

MY REVIEW
Reviewed Nov. 29, 2012

Delicious and really easy. The fresh dill was a great addition.

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