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Dijon Vinaigrette

TOTAL TIME: Prep/Total Time: 5 min. YIELD: about 1 cup.
Unlike traditional vinaigrette dressings, this dijon vinaigrette recipe adds a flavorful twist. —Beth Philson, Lincoln, Nebraska

Ingredients

  • 2/3 cup olive oil or canola oil
  • 1/3 cup red wine vinegar
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon sugar

Directions

  • 1. Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.

Nutrition Facts

2 tablespoons: 167 calories, 18g fat (2g saturated fat), 0 cholesterol, 242mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

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