In this recipe, Dijon mustard adds a new twist to a traditional vinaigrette dressing. Olive oil gives it great flavor, but I have used vegetable oil in a pinch.
8 ServingsPrep/Total Time: 5 min.
- 2/3 cup olive oil
- 1/3 cup red wine vinegar
- 2 tablespoons Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon sugar
- Combine all ingredients in a jar with a tight-fitting lid; shake
- until blended. Store in the refrigerator. Yield: about 1 cup.
Nutritional Facts: 1 serving (2 tablespoons) equals 167 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 242 mg sodium, 1 g carbohydrate, trace fiber, trace protein.