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Dijon Vinaigrette Recipe

In this recipe, Dijon mustard adds a new twist to a traditional vinaigrette dressing. Olive oil gives it great flavor, but I have used vegetable oil in a pinch.
TOTAL TIME: Prep/Total Time: 5 min. YIELD:8 servings


  • 2/3 cup olive oil
  • 1/3 cup red wine vinegar
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon sugar


  • 1. Combine all ingredients in a jar with a tight-fitting lid; shake until blended. Store in the refrigerator. Yield: about 1 cup.

Nutritional Facts

1 serving (2 tablespoons) equals 167 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 242 mg sodium, 1 g carbohydrate, trace fiber, trace protein.