Show Subscription Form




Dijon Vinaigrette Recipe

Publisher Photo
In this recipe, Dijon mustard adds a new twist to a traditional vinaigrette dressing. Olive oil gives it great flavor, but I have used vegetable oil in a pinch.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 8 servings

Ingredients

  • 2/3 cup olive oil
  • 1/3 cup red wine vinegar
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon sugar

Nutritional Facts

1 serving (2 tablespoons) equals 167 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 242 mg sodium, 1 g carbohydrate, trace fiber, trace protein.

Directions

  1. Combine all ingredients in a jar with a tight-fitting lid; shake until blended. Store in the refrigerator. Yield: about 1 cup.
Originally published as Dijon Vinaigrette in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p60

Nutritional Facts

1 serving (2 tablespoons) equals 167 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 242 mg sodium, 1 g carbohydrate, trace fiber, trace protein.

Reviews for Dijon Vinaigrette

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 21, 2012

I will add more sugar next time.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT