- boil; cook and stir for 1-2 minutes or until thickened.
- Add the sour cream, mustard, parsley and turkey. Cook and stir for 3
- minutes or until heated through. Serve with mashed potatoes if
- desired. Yield: 4 servings.
Nutritional Facts: 1-1/4 cups equals 380 calories, 19 g fat (8 g saturated fat), 107 mg cholesterol, 998 mg sodium, 12 g carbohydrate, 1 g fiber, 38 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.