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Dijon Tartar Sauce Recipe

Dijon Tartar Sauce Recipe

Fat-free mayonnaise mixed only with pickle relish seemed so tasteless, so I began experimenting and came up with my own recipe for tartar sauce. It adds lots of flavor to fish, but a few calories. —Kristen Flaherty of South Portland, Maine
TOTAL TIME: Prep/Total Time: 5 min. YIELD:6 servings


  • 1/2 cup fat-free mayonnaise
  • 3 tablespoons sweet pickle relish
  • 3 tablespoons chopped onion
  • 4 teaspoons Dijon mustard
  • 2 teaspoons lemon juice
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper


  • 1. In a bowl, combine all the ingredients. Store in the refrigerator for up to 1 week. Yield: 3/4 cup.

Nutritional Facts

2 tablespoon: 31 calories, 1g fat (0g saturated fat), 2mg cholesterol, 392mg sodium, 6g carbohydrate (0g sugars, 1g fiber), 0g protein Diabetic Exchanges: 0 starch.

Reviews for Dijon Tartar Sauce

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KDS6 137344
Reviewed Oct. 23, 2013

"Made this tonight to perk up store-bought fish sticks. Everyone loved it (and that is unusual in my family). I used light mayo and omitted the onion. This is a keeper and so easy to make!"

DaniCalifornia 60444
Reviewed Nov. 8, 2011

"This is the best tartar sauce I've ever tried! Thanks for the recipe!"

Springscook 50468
Reviewed Jul. 17, 2011


johnsen 90496
Reviewed Aug. 1, 2010

"very tasty"

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