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Dijon Tartar Sauce Recipe
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Dijon Tartar Sauce Recipe

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Fat-free mayonnaise mixed only with pickle relish seemed so tasteless, so I began experimenting and came up with my own recipe for tartar sauce. It adds lots of flavor to fish, but a few calories. —Kristen Flaherty of South Portland, Maine
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup fat-free mayonnaise
  • 3 tablespoons sweet pickle relish
  • 3 tablespoons chopped onion
  • 4 teaspoons Dijon mustard
  • 2 teaspoons lemon juice
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

2 tablespoon: 31 calories, 1g fat (0 saturated fat), 2mg cholesterol, 392mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1/2 starch.

Directions

  1. In a bowl, combine all the ingredients. Store in the refrigerator for up to 1 week. Yield: 3/4 cup.
Originally published as Dijon Tartar Sauce in Light & Tasty October/November 2003, p31


Reviews for Dijon Tartar Sauce

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
KDS6 User ID: 6109367 137344
Reviewed Oct. 23, 2013

"Made this tonight to perk up store-bought fish sticks. Everyone loved it (and that is unusual in my family). I used light mayo and omitted the onion. This is a keeper and so easy to make!"

MY REVIEW
DaniCalifornia User ID: 2091154 60444
Reviewed Nov. 8, 2011

"This is the best tartar sauce I've ever tried! Thanks for the recipe!"

MY REVIEW
Springscook User ID: 4280266 50468
Reviewed Jul. 17, 2011

"Tasty!!!"

MY REVIEW
johnsen User ID: 2755435 90496
Reviewed Aug. 1, 2010

"very tasty"

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