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Dijon Tartar Sauce Recipe
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Dijon Tartar Sauce Recipe

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Fat-free mayonnaise mixed only with pickle relish seemed so tasteless, so I began experimenting and came up with my own recipe for tartar sauce. It adds lots of flavor to fish, but a few calories. —Kristen Flaherty of South Portland, Maine
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup fat-free mayonnaise
  • 3 tablespoons sweet pickle relish
  • 3 tablespoons chopped onion
  • 4 teaspoons Dijon mustard
  • 2 teaspoons lemon juice
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

2 tablespoon: 31 calories, 1g fat (0g saturated fat), 2mg cholesterol, 392mg sodium, 6g carbohydrate (0g sugars, 1g fiber), 0g protein Diabetic Exchanges: 0 starch.

Directions

  1. In a bowl, combine all the ingredients. Store in the refrigerator for up to 1 week. Yield: 3/4 cup.
Originally published as Dijon Tartar Sauce in Light & Tasty October/November 2003, p31


Reviews for Dijon Tartar Sauce

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
KDS6 137344
Reviewed Oct. 23, 2013

"Made this tonight to perk up store-bought fish sticks. Everyone loved it (and that is unusual in my family). I used light mayo and omitted the onion. This is a keeper and so easy to make!"

MY REVIEW
DaniCalifornia 60444
Reviewed Nov. 8, 2011

"This is the best tartar sauce I've ever tried! Thanks for the recipe!"

MY REVIEW
Springscook 50468
Reviewed Jul. 17, 2011

"Tasty!!!"

MY REVIEW
johnsen 90496
Reviewed Aug. 1, 2010

"very tasty"

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