Dijon Tartar Sauce Recipe
Dijon Tartar Sauce Recipe photo by Taste of Home

Dijon Tartar Sauce Recipe

Publisher Photo
Fat-free mayonnaise mixed only with pickle relish seemed so tasteless, so I began experimenting and came up with my own recipe for tartar sauce. It adds lots of flavor to fish, but a few calories. —Kristen Flaherty of South Portland, Maine
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup fat-free mayonnaise
  • 3 tablespoons sweet pickle relish
  • 3 tablespoons chopped onion
  • 4 teaspoons Dijon mustard
  • 2 teaspoons lemon juice
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

One serving (2 tablespoons) equals 31 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 392 mg sodium, 6 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchanges: 1/2 starch.

Directions

  1. In a bowl, combine all the ingredients. Store in the refrigerator for up to 1 week. Yield: 3/4 cup.
Originally published as Dijon Tartar Sauce in Light & Tasty October/November 2003, p31

Nutritional Facts

One serving (2 tablespoons) equals 31 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 392 mg sodium, 6 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchanges: 1/2 starch.

Reviews for Dijon Tartar Sauce

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Oct. 23, 2013

"Made this tonight to perk up store-bought fish sticks. Everyone loved it (and that is unusual in my family). I used light mayo and omitted the onion. This is a keeper and so easy to make!"

MY REVIEW
Reviewed Nov. 8, 2011

"This is the best tartar sauce I've ever tried! Thanks for the recipe!"

MY REVIEW
Reviewed Jul. 17, 2011

"Tasty!!!"

MY REVIEW
Reviewed Aug. 1, 2010

"very tasty"

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