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Dijon Scalloped Potatoes Recipe

Dijon Scalloped Potatoes Recipe

My family loves this creamy and colorful recipe for cheesy potatoes. It has both sweet and white potatoes, lots of rich, buttery flavor and a pretty, golden-crumb topping. —Carolyn Putnam, Norwalk, Ohio
TOTAL TIME: Prep: 25 min. Bake: 50 min. + standing YIELD:8 servings

Ingredients

  • 2/3 cup chopped onion
  • 2 teaspoons canola oil
  • 1 can (14-1/2 ounces) chicken broth
  • 2 packages (3 ounces each) cream cheese, cubed
  • 1 tablespoon Dijon mustard
  • 3 medium russet potatoes, peeled and thinly sliced
  • 2 medium sweet potatoes, peeled and thinly sliced
  • 1-1/2 to 2 cups crushed butter-flavored crackers
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons butter, melted
  • 2 teaspoons minced fresh parsley

Directions

  • 1. Preheat oven to 350°. In a Dutch oven, saute onion in oil until tender. Reduce heat to medium; stir in broth, cream cheese and mustard until blended. Remove from heat. Stir in potatoes.
  • 2. Transfer to a 13x9-in. baking dish coated with cooking spray. In a small bowl, combine crushed crackers, Parmesan cheese and butter; sprinkle over the top.
  • 3. Bake, uncovered, 50-60 minutes or until potatoes are tender. Sprinkle with parsley. Let stand 10 minutes before serving. Yield: 8 servings.

Nutritional Facts

3/4 cup equals 293 calories, 16 g fat (8 g saturated fat), 34 mg cholesterol, 524 mg sodium, 32 g carbohydrate, 2 g fiber, 6 g protein.