Dijon Roasted Asparagus Recipe
Dijon Roasted Asparagus Recipe photo by Taste of Home

Dijon Roasted Asparagus Recipe

Publisher Photo
Asparagus is a natural side dish to serve at Easter. In this mouthwatering recipe, Dijon mustard, cayenne pepper and Asiago cheese provide big, bold flavor. —Jamie Brown-Miller, Napa, California
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup Dijon mustard
  • 1/4 cup olive oil
  • 4 garlic cloves, minced
  • 1/4 teaspoon cayenne pepper
  • 1 slice Brioche bread (1/2 inch thick), toasted
  • 1 pound fresh asparagus, trimmed
  • 1/2 cup shredded Asiago cheese

Nutritional Facts

1 serving equals 211 calories, 17 g fat (4 g saturated fat), 12 mg cholesterol, 419 mg sodium, 8 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a small bowl, combine the mustard, oil, garlic and cayenne. Place bread in a food processor; cover and process until fine crumbs form. In a small bowl, combine bread crumbs and 1 tablespoon mustard mixture.
  2. Place asparagus in an ungreased 13-in. x 9-in. baking dish; drizzle with remaining mustard mixture. Sprinkle with bread crumb mixture and cheese. Bake, uncovered, at 425° for 14-18 minutes or until golden brown. Yield: 4 servings.
Originally published as Dijon Roasted Asparagus in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p160

Nutritional Facts

1 serving equals 211 calories, 17 g fat (4 g saturated fat), 12 mg cholesterol, 419 mg sodium, 8 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Dijon Roasted Asparagus

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jul. 9, 2014

Very tasty, but a little strong on the mustard.

MY REVIEW
Reviewed Nov. 12, 2013

Tasty and different. I used Bertolli extra virgin olive oil and Progresso Italian bread crumbs.

MY REVIEW
Reviewed Apr. 11, 2013

EXCELLNT!!! However I subtituted regular bread crumbs the second time I made it and it was super good this way too.

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