Dijon Raspberry Vinaigrette Recipe
- 1/2 cup raspberry vinegar
- 1/3 cup sugar
- 3/4 cup olive oil
- 1/2 teaspoon Dijon mustard
- 1/8 teaspoon pepper
- 1. In a small saucepan, cook and stir vinegar and sugar over low heat until sugar is dissolved. Cool slightly. Pour into a jar with tight-fitting lid. Add remaining ingredients; cover and shake well. Refrigerate until chilled. Shake before using. Refrigerate leftovers. Yield: 1-1/4 cups.
2 tablespoon: 173 calories, 16g fat (2g saturated fat), 0mg cholesterol, 6mg sodium, 7g carbohydrate (6g sugars, trace fiber), trace protein
Reviews for Dijon Raspberry Vinaigrette
"I love the taste of Raspberry vinaigrette and Dijon mustard. I took a shortcut based on your recipe. I used a fat-free raspberry vinaigrette and the Dijon mustard. I used it on cold green beans and added a bit of red onion and a sprinkling of red pepper flakes. Wonderful! Thanks for the inspiration!"
"Don't know what it was about it but this vinaigrette seemed a little "heavy". I added the juice of one medium lemon and that helped some but next time I think I'll try a different recipe."