Print Options

Back to Dijon Raspberry Vinaigrette >

Include these items:

Select reviews >

Taste of Home Logo

Dijon Raspberry Vinaigrette

 Dijon Raspberry Vinaigrette
My family loves this light fruity dressing anytime of year. I especially like to make it in the summer as an alternative to heavy cream-based dressings.
10 ServingsPrep: 10 min. + chilling


  • 1/2 cup raspberry vinegar
  • 1/3 cup sugar
  • 3/4 cup olive oil
  • 1/2 teaspoon Dijon mustard
  • 1/8 teaspoon pepper


  • In a small saucepan, cook and stir vinegar and sugar over low heat
  • until sugar is dissolved. Cool slightly. Pour into a jar with
  • tight-fitting lid. Add remaining ingredients; cover and shake well.
  • Refrigerate until chilled. Shake before using. Refrigerate
  • leftovers. Yield: 1-1/4 cups.
Nutritional Facts: 2 tablespoons equals 173 calories, 16 g fat (2 g saturated fat), 0 cholesterol, 6 mg sodium, 7 g carbohydrate, trace fiber, trace protein.