Back to Dijon Potato Salad

Print Options

 
 
 Print

Dijon Potato Salad Recipe

Bottled salad dressing is the secret to Mary Bilyeu's quick and tangy side dish. "It was inspired by traditional German-style potato salad with its vinegar dressing," explains the Ann Arbor, Michigan cook. "My husband and I usually can't wait for it to chill, so we know it's good warm, too!"
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings

Ingredients

  • 1 pound red potatoes, cooked and cubed
  • 1/2 cup sliced green onions
  • 1 bottle (8 ounces) fat-free Italian salad dressing
  • 3 tablespoons Dijon mustard

Directions

  • 1. In a large bowl, combine potatoes and onions. Combine the salad dressing and mustard; pour 1/2 cup over potato mixture. Toss to coat. Cover and chill. Add remaining dressing just before serving. Yield: 4 servings.

Nutritional Facts

One 1/2-cup serving equals 88 calories, 559 mg sodium, 0 cholesterol, 18 gm carbohydrate, 3 gm protein, 1 gm fat. Diabetic Exchanges: 1 starch.