- until mixture is slightly thickened. Stir in the potatoes, carrot,
- salt, pepper and pork.
- Transfer to a greased 1-qt. baking dish. Cover and bake at 350°
- for 45-55 minutes or until pork and vegetables are tender. Sprinkle
- with parsley. Yield: 2 servings.
Nutritional Facts: 1 serving (1-1/2 cups) equals 576 calories, 22 g fat (5 g saturated fat), 82 mg cholesterol, 1,278 mg sodium, 53 g carbohydrate, 4 g fiber, 38 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.