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Dijon Pork Medallions Recipe

Dijon Pork Medallions Recipe

My husband loves anything with Dijon mustard, so this is a fast and easy way for us to prepare pork. It's a favorite in our home. —Joyce Moynihan, Lakeville, Minnesota
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 1 pork tenderloin (1 pound)
  • 1-1/2 teaspoons lemon-pepper seasoning
  • 2 tablespoons butter
  • 2 tablespoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 tablespoon minced fresh parsley


  • 1. Cut pork into eight slices; lightly pound with a meat mallet to 1-in. thickness. Sprinkle with lemon-pepper.
  • 2. In a large nonstick skillet, heat butter over medium heat. Add pork; cook 3-4 minutes on each side or until a thermometer reads 145°. Remove from pan; keep warm.
  • 3. Add lemon juice, Worcestershire sauce and mustard to skillet; cook 3-4 minutes, stirring to loosen browned bits from pan. Serve with pork; sprinkle with parsley. Yield: 4 servings.

Nutritional Facts

2 pork slices with about 2 teaspoons sauce: 189 calories, 10g fat (5g saturated fat), 78mg cholesterol, 330mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1 fat.

Reviews for Dijon Pork Medallions

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caparmenter User ID: 1068666 220848
Reviewed Feb. 18, 2015

"It received mixed reviews. My son really liked it, but I thought it was too lemony."

degrootsl User ID: 1111319 220828
Reviewed Feb. 18, 2015

"My husband made this for us. Quite good, but there was a little too much lemon pepper flavor. Don't know if he spiked the dish with more than called for. We'll make it again."

jstowellsupermom User ID: 7101358 218912
Reviewed Jan. 26, 2015

"Loved this!! It's'so easy to make but looks like it was complicated. Great meal for guests. Only thing I would do different is double the sauce - it was so good we wanted extra!"

Lmmerta User ID: 6289630 194513
Reviewed Jan. 10, 2013

"I do not normally like Dijon Mustard, but the sauce is AMAZING! This recipe is simple to make and very tasty! The pork did take longer than 4 minutes to cook (I think I cut them too thick)."

rhonda1 User ID: 1537009 194512
Reviewed Nov. 28, 2012

"This was OK nothing to write home about. There are some much better pork/dijon dishes on this website."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.