Dijon Pork Chops Recipe
- 3 tablespoons Dijon mustard
- 6 boneless pork loin chops (8 ounces each and 3/4-inch thick)
- 1/3 cup seasoned bread crumbs
- Dash pepper
- 1. Preheat oven to 375°. Spread mustard onto both sides of pork chops; place on a greased baking sheet. Mix bread crumbs with pepper; press onto top and sides of chops.
- 2. Bake until lightly browned and a thermometer reads 145°, 20-25 minutes. Let stand 5 minutes before serving. Yield: 6 servings.
1 pork chop: 334 calories, 13g fat (5g saturated fat), 109mg cholesterol, 347mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 44g protein.
Reviews for Dijon Pork Chops
"pork chops are tender and moist. Took longer to cook then recipe says to ensure pork is done and breading dries up. have made this a few times for something different."
"Loved the flavor, will definitely make again!"
"Great flavor and very moist. The bread crumbs were moist but the flavor was so good that I didn't care. My 6 year old gobbled it up. I'll make this again."
"My family did enjoy these however my crumbs were a little soggy. Will likely make it again."
"Used the extra thick Pork Chops from Costco so cooked about 40 minutes. Made as directed using Italian bread crumbs, so easy and so delicious. Very tender."
"I didn't measure out the Dijon and made my own bread crumbs. Turned out awesome. Husband loved it and so did I."
"This is easy and the kids eat it. I have made this many times and it's always a hit."
"My family loved it! This is a quick, easy, and tasty meal for a weeknight. It's a keeper."
"I used ranch dressing mix rather than dijon and they LOVED it!!!"
"Husband thought it was okay, my kids at some but didn't love it. Usually I love dijon but this one just didn't do it for us and my family enjoys nearly everything. I'm worried the left overs wont be eaten now..."
"Surprisingly good for how easy it is..."
"didn't really like the mustard taste"
"Very good! I used the honey mustard recipe from taste of home instead of just plain dijon mustard and it was great."
"We loved this recipe. I did have to cook them a little longer for tenderness. I'm going to try it with chicken, too."
"Did not have Dijon mustard on hand, so used honey mustard and was still very good."
"Tried this and served it to someone who hates pork chops and mustard. He absolutely LOVED it and said he would eat them again.Jackie Morrone"
"Made this tonight... pretty good. The kids ate it; 8 and 3. VERY JUICY and surprisingly, NOT a mustard flavor. :)"
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.