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Dijon Pork Chops Recipe

Dijon Pork Chops Recipe

A breadcrumb coating is all you need to turn pork chops into a wow-worthy family dinner. Try the breading on chicken breasts, too. —Chris Rentmeister, Ripon, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 3 tablespoons Dijon mustard
  • 6 boneless pork loin chops (8 ounces each and 3/4 inch thick)
  • 1/3 cup seasoned bread crumbs
  • Dash pepper


  • 1. Preheat oven to 375°. Spread mustard onto both sides of pork chops; place on a greased baking sheet. Mix bread crumbs with pepper; press onto top and sides of chops.
  • 2. Bake until lightly browned and a thermometer reads 145°, 20-25 minutes. Let stand 5 minutes before serving. Yield: 6 servings.

Recipe Note

Health Tip: If you’re watching calories, use 4- or 6-oz. chops and start checking to see if they are done after just 15 minutes. You’ll save 75-150 calories per serving.

Nutritional Facts

1 pork chop: 334 calories, 13g fat (5g saturated fat), 109mg cholesterol, 347mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 44g protein.

Reviews for Dijon Pork Chops

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ms11145 User ID: 1604521 265767
Reviewed May. 9, 2017

"Since family loves dijon, I knew this would be a winner. I have used chicken tenders instead of pork chops. Works great. Winner Winner, chicken dinner. :-)"

AllisonO User ID: 7446023 265238
Reviewed Apr. 27, 2017

"We thought this was really delicious, though my husband and I agreed we wish the coating was a little thicker or crustier. The only change we made to the recipe was to use yellow mustard instead of Dijon, but the flavor was still excellent!"

crittersitter2 User ID: 7646218 225490
Reviewed Apr. 27, 2015

"pork chops are tender and moist. Took longer to cook then recipe says to ensure pork is done and breading dries up. have made this a few times for something different."

MY REVIEW User ID: 3864962 78271
Reviewed Nov. 25, 2014

"Loved the flavor, will definitely make again!"

xtreme_sc2 User ID: 682740 71729
Reviewed Jul. 7, 2014

"Great flavor and very moist. The bread crumbs were moist but the flavor was so good that I didn't care. My 6 year old gobbled it up. I'll make this again."

wefarm2live User ID: 2555499 29688
Reviewed Apr. 28, 2014

"My family did enjoy these however my crumbs were a little soggy. Will likely make it again."

DELLQ User ID: 1699038 71723
Reviewed Aug. 10, 2013

"I didn't have dijon so I used brown spicy mustard. It was good and I thick I will also try with chicken. I used Italian bread crumbs."

flyingfells User ID: 989046 35369
Reviewed May. 20, 2012

"Used the extra thick pork Chops from Costco so cooked about 40 minutes. Made as directed using Italian bread crumbs, so easy and so delicious. Very tender."

69ford User ID: 6545152 115126
Reviewed Feb. 23, 2012

"I didn't measure out the Dijon and made my own bread crumbs. Turned out awesome. Husband loved it and so did I."

justducky76 User ID: 6426903 85062
Reviewed Feb. 11, 2012

"This is easy and the kids eat it. I have made this many times and it's always a hit."

Lucy24 User ID: 1549870 87755
Reviewed Feb. 1, 2012

"My family loved it! This is a quick, easy, and tasty meal for a weeknight. It's a keeper."

mom2fivegirls User ID: 6412600 78270
Reviewed Dec. 19, 2011

"I used ranch dressing mix rather than dijon and they LOVED it!!!"

bwebber84 User ID: 5639001 84678
Reviewed Aug. 31, 2011

"Husband thought it was okay, my kids at some but didn't love it. Usually I love dijon but this one just didn't do it for us and my family enjoys nearly everything. I'm worried the left overs wont be eaten now..."

carrie carney User ID: 1551037 115084
Reviewed May. 4, 2011

"Surprisingly good for how easy it is..."

tcarver User ID: 5663692 29684
Reviewed Jan. 27, 2011

"didn't really like the mustard taste"

kdc-perez07 User ID: 2121276 29987
Reviewed Jul. 27, 2010

"Very good! I used the honey mustard recipe from taste of home instead of just plain dijon mustard and it was great."

susnan User ID: 4129354 77248
Reviewed Jul. 15, 2010

"We loved this recipe. I did have to cook them a little longer for tenderness. I'm going to try it with chicken, too."

Bruha1 User ID: 377649 87686
Reviewed Oct. 18, 2009

"Did not have Dijon mustard on hand, so used honey mustard and was still very good."

harborsm User ID: 3340637 84675
Reviewed May. 28, 2009

"Tried this and served it to someone who hates pork chops and mustard. He absolutely LOVED it and said he would eat them again.

Jackie Morrone"

JenStratton User ID: 1723903 31140
Reviewed Feb. 8, 2009

"Made this tonight... pretty good. The kids ate it; 8 and 3. VERY JUICY and surprisingly, NOT a mustard flavor. :)"

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