Taste of Home
Dijon Pork Chops
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
A bread crumb coating is all you need to turn pork chops into a wow-worthy family dinner. Try the breading on chicken breasts too. —Chris Rentmeister, Ripon, Wisconsin
Ingredients
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3 tablespoons Dijon mustard
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6 boneless pork loin chops (8 ounces each and 3/4 inch thick)
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1/3 cup seasoned bread crumbs
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Dash pepper
Directions
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1.
Preheat oven to 375°. Spread mustard onto both sides of pork chops; place on a greased baking sheet. Mix bread crumbs with pepper; press onto top and sides of chops.
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2.
Bake until lightly browned and a thermometer reads 145°, 20-25 minutes. Let stand 5 minutes before serving.
Nutrition Facts
1 pork chop: 334 calories, 13g fat (5g saturated fat), 109mg cholesterol, 347mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 44g protein.
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