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Dijon Pork Chops Recipe

Dijon Pork Chops Recipe

A main dish that's always a family favorite is tender and savory Dijon Pork Chops. "They only take minutes to prepare, but they taste like you've fussed for hours," she affirms. "The aroma alone will make your mouth water."
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings

Ingredients

  • 3 tablespoons Dijon mustard
  • 6 boneless pork loin chops (8 ounces each and 3/4-inch thick)
  • 1/3 cup seasoned bread crumbs
  • Dash pepper

Directions

  • 1. Spread mustard on both sides of pork chops. Place in a greased shallow 2-qt. baking dish. Combine crumbs and pepper; press onto top and sides of chop.
  • 2. Bake, uncovered, at 375° for 20-25 minutes or until meat juices run clear and topping is lightly browned. Yield: 6 servings.

Nutritional Facts

1 each: 179 calories, 6g fat (2g saturated fat), 72mg cholesterol, 424mg sodium, 6g carbohydrate (0g sugars, 0.550g fiber), 25g protein Diabetic Exchanges:3 lean meat

Reviews for Dijon Pork Chops

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MY REVIEW
Reviewed Apr. 27, 2015

"pork chops are tender and moist. Took longer to cook then recipe says to ensure pork is done and breading dries up. have made this a few times for something different."

MY REVIEW
Reviewed Nov. 25, 2014

"Loved the flavor, will definitely make again!"

MY REVIEW
Reviewed Jul. 7, 2014

"Great flavor and very moist. The bread crumbs were moist but the flavor was so good that I didn't care. My 6 year old gobbled it up. I'll make this again."

MY REVIEW
Reviewed Apr. 28, 2014

"My family did enjoy these however my crumbs were a little soggy. Will likely make it again."

MY REVIEW
Reviewed Aug. 10, 2013

"I didn't have dijon so I used brown spicy mustard. It was good and I thick I will also try with chicken. I used Italian Bread crumbs."

MY REVIEW
Reviewed May. 20, 2012

"Used the extra thick Pork Chops from Costco so cooked about 40 minutes. Made as directed using Italian bread crumbs, so easy and so delicious. Very tender."

MY REVIEW
Reviewed Feb. 23, 2012

"I didn't measure out the Dijon and made my own bread crumbs. Turned out awesome. Husband loved it and so did I."

MY REVIEW
Reviewed Feb. 11, 2012

"This is easy and the kids eat it. I have made this many times and it's always a hit."

MY REVIEW
Reviewed Feb. 1, 2012

"My family loved it! This is a quick, easy, and tasty meal for a weeknight. It's a keeper."

MY REVIEW
Reviewed Dec. 19, 2011

"I used ranch dressing mix rather than dijon and they LOVED it!!!"

MY REVIEW
Reviewed Aug. 31, 2011

"Husband thought it was okay, my kids at some but didn't love it. Usually I love dijon but this one just didn't do it for us and my family enjoys nearly everything. I'm worried the left overs wont be eaten now..."

MY REVIEW
Reviewed May. 4, 2011

"Surprisingly good for how easy it is..."

MY REVIEW
Reviewed Jan. 27, 2011

"didn't really like the mustard taste"

MY REVIEW
Reviewed Jul. 27, 2010

"Very good! I used the honey mustard recipe from taste of home instead of just plain dijon mustard and it was great."

MY REVIEW
Reviewed Jul. 15, 2010

"We loved this recipe. I did have to cook them a little longer for tenderness. I'm going to try it with chicken, too."

MY REVIEW
Reviewed Oct. 18, 2009

"Did not have Dijon mustard on hand, so used honey mustard and was still very good."

MY REVIEW
Reviewed May. 28, 2009

"Tried this and served it to someone who hates pork chops and mustard. He absolutely LOVED it and said he would eat them again.

Jackie Morrone"

MY REVIEW
Reviewed Feb. 8, 2009

"Made this tonight... pretty good. The kids ate it; 8 and 3. VERY JUICY and surprisingly, NOT a mustard flavor. :)"

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.