Dijon Pork Chops Recipe
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Dijon Pork Chops Recipe

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4.5 21 24
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A breadcrumb coating is all you need to turn pork chops into a wow-worthy family dinner. Try the breading on chicken breasts, too. —Chris Rentmeister, Ripon, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 3 tablespoons Dijon mustard
  • 6 boneless pork loin chops (8 ounces each and 3/4 inch thick)
  • 1/3 cup seasoned bread crumbs
  • Dash pepper

Nutritional Facts

1 pork chop: 334 calories, 13g fat (5g saturated fat), 109mg cholesterol, 347mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 44g protein.


  1. Preheat oven to 375°. Spread mustard onto both sides of pork chops; place on a greased baking sheet. Mix bread crumbs with pepper; press onto top and sides of chops.
  2. Bake until lightly browned and a thermometer reads 145°, 20-25 minutes. Let stand 5 minutes before serving. Yield: 6 servings.
Health Tip: If you’re watching calories, use 4- or 6-oz. chops and start checking to see if they are done after just 15 minutes. You’ll save 75-150 calories per serving.
Originally published as Dijon Pork Chops in Quick Cooking March/April 2001, p17

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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ColleenaG User ID: 1190332 268573
Reviewed Jun. 27, 2017

"Good flavor but outside was too soggy."

ms11145 User ID: 1604521 265767
Reviewed May. 9, 2017

"Since family loves dijon, I knew this would be a winner. I have used chicken tenders instead of pork chops. Works great. Winner Winner, chicken dinner. :-)"

AllisonO User ID: 7446023 265238
Reviewed Apr. 27, 2017

"We thought this was really delicious, though my husband and I agreed we wish the coating was a little thicker or crustier. The only change we made to the recipe was to use yellow mustard instead of Dijon, but the flavor was still excellent!"

crittersitter2 User ID: 7646218 225490
Reviewed Apr. 27, 2015

"pork chops are tender and moist. Took longer to cook then recipe says to ensure pork is done and breading dries up. have made this a few times for something different."

[email protected] User ID: 3864962 78271
Reviewed Nov. 25, 2014

"Loved the flavor, will definitely make again!"

xtreme_sc2 User ID: 682740 71729
Reviewed Jul. 7, 2014

"Great flavor and very moist. The bread crumbs were moist but the flavor was so good that I didn't care. My 6 year old gobbled it up. I'll make this again."

wefarm2live User ID: 2555499 29688
Reviewed Apr. 28, 2014

"My family did enjoy these however my crumbs were a little soggy. Will likely make it again."

DELLQ User ID: 1699038 71723
Reviewed Aug. 10, 2013

"I didn't have dijon so I used brown spicy mustard. It was good and I thick I will also try with chicken. I used Italian bread crumbs."

flyingfells User ID: 989046 35369
Reviewed May. 20, 2012

"Used the extra thick pork Chops from Costco so cooked about 40 minutes. Made as directed using Italian bread crumbs, so easy and so delicious. Very tender."

69ford User ID: 6545152 115126
Reviewed Feb. 23, 2012

"I didn't measure out the Dijon and made my own bread crumbs. Turned out awesome. Husband loved it and so did I."

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