Dijon Pork Chops Recipe
Dijon Pork Chops Recipe photo by Taste of Home

Dijon Pork Chops Recipe

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A main dish that's always a family favorite is tender and savory Dijon Pork Chops. "They only take minutes to prepare, but they taste like you've fussed for hours," she affirms. "The aroma alone will make your mouth water."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 3 tablespoons Dijon mustard
  • 6 boneless pork loin chops (8 ounces each and 3/4-inch thick)
  • 1/3 cup seasoned bread crumbs
  • Dash pepper

Nutritional Facts

1 each: 179 calories, 6g fat (2g saturated fat), 72mg cholesterol, 424mg sodium, 6g carbohydrate (0g sugars, 0.550g fiber), 25g protein Diabetic Exchanges:3 lean meat


  1. Spread mustard on both sides of pork chops. Place in a greased shallow 2-qt. baking dish. Combine crumbs and pepper; press onto top and sides of chop.
  2. Bake, uncovered, at 375° for 20-25 minutes or until meat juices run clear and topping is lightly browned. Yield: 6 servings.
Originally published as Dijon Pork Chops in Quick Cooking March/April 2001, p17

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviewed Apr. 27, 2015

"pork chops are tender and moist. Took longer to cook then recipe says to ensure pork is done and breading dries up. have made this a few times for something different."

Reviewed Nov. 25, 2014

"Loved the flavor, will definitely make again!"

Reviewed Jul. 7, 2014

"Great flavor and very moist. The bread crumbs were moist but the flavor was so good that I didn't care. My 6 year old gobbled it up. I'll make this again."

Reviewed Apr. 28, 2014

"My family did enjoy these however my crumbs were a little soggy. Will likely make it again."

Reviewed Aug. 10, 2013

"I didn't have dijon so I used brown spicy mustard. It was good and I thick I will also try with chicken. I used Italian Bread crumbs."

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