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Dijon Pork Chops Recipe
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Dijon Pork Chops Recipe

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A main dish that's always a family favorite is tender and savory Dijon Pork Chops. "They only take minutes to prepare, but they taste like you've fussed for hours," she affirms. "The aroma alone will make your mouth water."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 3 tablespoons Dijon mustard
  • 6 boneless pork loin chops (8 ounces each and 3/4-inch thick)
  • 1/3 cup seasoned bread crumbs
  • Dash pepper

Nutritional Facts

179 calories: 1 each, 6g fat (2g saturated fat), 72mg cholesterol, 424mg sodium, 6g carbohydrate (0g sugars, 1g fiber), 25g protein Diabetic Exchanges: 3 lean meat.

Directions

  1. Spread mustard on both sides of pork chops. Place in a greased shallow 2-qt. baking dish. Combine crumbs and pepper; press onto top and sides of chop.
  2. Bake, uncovered, at 375° for 20-25 minutes or until meat juices run clear and topping is lightly browned. Yield: 6 servings.
Originally published as Dijon Pork Chops in Quick Cooking March/April 2001, p17

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.


Reviews for Dijon Pork Chops

AVERAGE RATING
(21)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (5)
3 Star
 (1)
2 Star
 (2)
1 Star
 (1)
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MY REVIEW
crittersitter2
Reviewed Apr. 27, 2015

"pork chops are tender and moist. Took longer to cook then recipe says to ensure pork is done and breading dries up. have made this a few times for something different."

MY REVIEW
astarzynski@new.rr.com
Reviewed Nov. 25, 2014

"Loved the flavor, will definitely make again!"

MY REVIEW
xtreme_sc2
Reviewed Jul. 7, 2014

"Great flavor and very moist. The bread crumbs were moist but the flavor was so good that I didn't care. My 6 year old gobbled it up. I'll make this again."

MY REVIEW
wefarm2live
Reviewed Apr. 28, 2014

"My family did enjoy these however my crumbs were a little soggy. Will likely make it again."

MY REVIEW
DELLQ
Reviewed Aug. 10, 2013

"I didn't have dijon so I used brown spicy mustard. It was good and I thick I will also try with chicken. I used Italian Bread crumbs."

MY REVIEW
flyingfells
Reviewed May. 20, 2012

"Used the extra thick Pork Chops from Costco so cooked about 40 minutes. Made as directed using Italian bread crumbs, so easy and so delicious. Very tender."

MY REVIEW
69ford
Reviewed Feb. 23, 2012

"I didn't measure out the Dijon and made my own bread crumbs. Turned out awesome. Husband loved it and so did I."

MY REVIEW
justducky76
Reviewed Feb. 11, 2012

"This is easy and the kids eat it. I have made this many times and it's always a hit."

MY REVIEW
Lucy24
Reviewed Feb. 1, 2012

"My family loved it! This is a quick, easy, and tasty meal for a weeknight. It's a keeper."

MY REVIEW
mom2fivegirls
Reviewed Dec. 19, 2011

"I used ranch dressing mix rather than dijon and they LOVED it!!!"

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