Show Subscription Form




Dijon Pork Chops Recipe
Dijon Pork Chops Recipe photo by Taste of Home

Dijon Pork Chops Recipe

Publisher Photo
A main dish that's always a family favorite is tender and savory Dijon Pork Chops. "They only take minutes to prepare, but they taste like you've fussed for hours," she affirms. "The aroma alone will make your mouth water."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 3 tablespoons Dijon mustard
  • 6 boneless pork loin chops (8 ounces each and 3/4-inch thick)
  • 1/3 cup seasoned bread crumbs
  • Dash pepper

Nutritional Facts

One serving equals 179 calories, 6 g fat (2 g saturated fat), 72 mg cholesterol, 424 mg sodium, 6 g carbohydrate, 0.55 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat.

Directions

  1. Spread mustard on both sides of pork chops. Place in a greased shallow 2-qt. baking dish. Combine crumbs and pepper; press onto top and sides of chop.
  2. Bake, uncovered, at 375° for 20-25 minutes or until meat juices run clear and topping is lightly browned. Yield: 6 servings.
Originally published as Dijon Pork Chops in Quick Cooking March/April 2001, p17

Nutritional Facts

One serving equals 179 calories, 6 g fat (2 g saturated fat), 72 mg cholesterol, 424 mg sodium, 6 g carbohydrate, 0.55 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Dijon Pork Chops

AVERAGE RATING
   (19)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (5)
3 Star
 (0)
2 Star
 (2)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 7, 2014

Great flavor and very moist. The bread crumbs were moist but the flavor was so good that I didn't care. My 6 year old gobbled it up. I'll make this again.

MY REVIEW
Reviewed Apr. 28, 2014

My family did enjoy these however my crumbs were a little soggy. Will likely make it again.

MY REVIEW
Reviewed Aug. 10, 2013

I didn't have dijon so I used brown spicy mustard. It was good and I thick I will also try with chicken. I used Italian Bread crumbs.

MY REVIEW
Reviewed May. 20, 2012

Used the extra thick Pork Chops from Costco so cooked about 40 minutes. Made as directed using Italian bread crumbs, so easy and so delicious. Very tender.

MY REVIEW
Reviewed Feb. 23, 2012

I didn't measure out the Dijon and made my own bread crumbs. Turned out awesome. Husband loved it and so did I.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT