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Dijon-Peach Pork Chops Recipe

Dijon-Peach Pork Chops Recipe

"This is a dish I invented one night when I was missing half the ingredients for a pork chop recipe I planned to make," recalls Debbie Liberton of Boerne, Texas. The moist chops are swiftly simmered on the stove along with canned peaches, mustard and cloves.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 4 bone-in pork loin chops (7 ounces each)
  • 1 can (15-1/4 ounces) sliced peaches, undrained
  • 1/4 cup packed brown sugar
  • 1/4 cup Dijon mustard
  • 1/4 teaspoon ground cloves

Directions

  • 1. In a large skillet coated with cooking spray, brown pork chops over medium-high heat for 4-5 minutes on each side. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until meat is tender. Yield: 4 servings.

Nutritional Facts

1 serving equals 360 calories, 10 g fat (3 g saturated fat), 86 mg cholesterol, 456 mg sodium, 36 g carbohydrate, 1 g fiber, 31 g protein. Diabetic Exchanges: 4 lean meat, 2-1/2 starch.

Reviews for Dijon-Peach Pork Chops

Sort By :
MY REVIEW
Reviewed Jul. 26, 2015

"The peaches pair really nicely with the pork, and I thought the spicy mustard cut through the sweetness to provide a good balance to the dish."

MY REVIEW
Reviewed May. 13, 2015

"These were overly sweet for my taste."

MY REVIEW
Reviewed Jan. 5, 2013

"We really enjoyed these pork chops. They were very tender and tasty. I only used 1/8 tsp of the cloves and thought that was plenty."

MY REVIEW
Reviewed Mar. 14, 2008

"Thank You, I was looking for a new way to cook my chops tonite, and I have everything to make those."

MY REVIEW
Reviewed Mar. 14, 2008

""This is a dish I invented one night when I was missing half the ingredients for a pork chop recipe I planned to make," recalls Debbie Liberton of Boerne, Texas. The moist chops are swiftly simmered on the stove along with canned peaches, mustard and cloves.

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.