Dijon-Peach Pork Chops Recipe

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Dijon-Peach Pork Chops Recipe
Dijon-Peach Pork Chops Recipe photo by Taste of Home
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Dijon-Peach Pork Chops Recipe

Read Reviews
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Publisher Photo
"This is a dish I invented one night when I was missing half the ingredients for a pork chop recipe I planned to make," recalls Debbie Liberton of Boerne, Texas. The moist chops are swiftly simmered on the stove along with canned peaches, mustard and cloves.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 4 bone-in pork loin chops (7 ounces each)
  • 1 can (15-1/4 ounces) sliced peaches, undrained
  • 1/4 cup packed brown sugar
  • 1/4 cup Dijon mustard
  • 1/4 teaspoon ground cloves

Directions

In a large skillet coated with cooking spray, brown pork chops over medium-high heat for 4-5 minutes on each side. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until meat is tender. Yield: 4 servings.
Originally published as Dijon-Peach Pork Chops in Quick Cooking March/April 2005, p9

Nutritional Facts

1 serving: 360 calories, 10g fat (3g saturated fat), 86mg cholesterol, 456mg sodium, 36g carbohydrate (33g sugars, 1g fiber), 31g protein. Diabetic Exchanges: 4 lean meat, 2-1/2 starch.

  • 4 bone-in pork loin chops (7 ounces each)
  • 1 can (15-1/4 ounces) sliced peaches, undrained
  • 1/4 cup packed brown sugar
  • 1/4 cup Dijon mustard
  • 1/4 teaspoon ground cloves
  1. In a large skillet coated with cooking spray, brown pork chops over medium-high heat for 4-5 minutes on each side. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until meat is tender. Yield: 4 servings.
Originally published as Dijon-Peach Pork Chops in Quick Cooking March/April 2005, p9

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Reviews forDijon-Peach Pork Chops

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rllewis7 User ID: 7124309 230179
Reviewed Jul. 26, 2015

"The peaches pair really nicely with the pork, and I thought the spicy mustard cut through the sweetness to provide a good balance to the dish."

MY REVIEW
Rugergirl User ID: 3592635 226302
Reviewed May. 13, 2015

"These were overly sweet for my taste."

MY REVIEW
JMStuckwish User ID: 4386543 63165
Reviewed Jan. 5, 2013

"We really enjoyed these pork chops. They were very tender and tasty. I only used 1/8 tsp of the cloves and thought that was plenty."

MY REVIEW
mountain cook User ID: 2806042 63163
Reviewed Mar. 14, 2008

"Thank You, I was looking for a new way to cook my chops tonite, and I have everything to make those."

MY REVIEW
administrator User ID: 1996148 157460
Reviewed Mar. 14, 2008

""This is a dish I invented one night when I was missing half the ingredients for a pork chop recipe I planned to make," recalls Debbie Liberton of Boerne, Texas. The moist chops are swiftly simmered on the stove along with canned peaches, mustard and cloves.

pork-Chops">View this recipe now"

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