Dijon-Marinated Cocktail Shrimp Recipe

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Dijon-Marinated Cocktail Shrimp Recipe

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I like to prepare the shrimp for this recipe a day ahead and store them in an airtight container in the refrigerator. Then all you have to do is serve the dish when you're ready! —Sarah Conaway, Lynchburg, Virginia
MAKES:
42 servings
TOTAL TIME:
Prep: 15 min. + marinating
MAKES:
42 servings
TOTAL TIME:
Prep: 15 min. + marinating

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup tarragon vinegar
  • 1/4 cup Dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon crushed red pepper flakes
  • 1/4 teaspoon pepper
  • 1-1/2 pounds peeled and deveined cooked shrimp (26-30 per pound)
  • 2 green onions, chopped
  • 1/4 cup minced fresh parsley

Directions

In a small bowl, whisk together first six ingredients. In a large resealable plastic bag, combine shrimp, green onions, parsley and marinade; seal bag and turn to coat.
Refrigerate 2 hours or overnight. To serve, remove shrimp from marinade; discard marinade. Yield: 3-1/2 dozen.
Originally published as Dijon-Marinated Cocktail Shrimp in Taste of Home's Holiday & Celebrations Cookbook Annual 2014

Nutritional Facts

1 shrimp: 32 calories, 2g fat (0 saturated fat), 25mg cholesterol, 78mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 3g protein.

  • 1/2 cup olive oil
  • 1/4 cup tarragon vinegar
  • 1/4 cup Dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon crushed red pepper flakes
  • 1/4 teaspoon pepper
  • 1-1/2 pounds peeled and deveined cooked shrimp (26-30 per pound)
  • 2 green onions, chopped
  • 1/4 cup minced fresh parsley
  1. In a small bowl, whisk together first six ingredients. In a large resealable plastic bag, combine shrimp, green onions, parsley and marinade; seal bag and turn to coat.
  2. Refrigerate 2 hours or overnight. To serve, remove shrimp from marinade; discard marinade. Yield: 3-1/2 dozen.
Originally published as Dijon-Marinated Cocktail Shrimp in Taste of Home's Holiday & Celebrations Cookbook Annual 2014

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