- 1 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup canola oil
- 1/4 cup honey
- 1/8 teaspoon onion salt
- 3/4 teaspoon cider vinegar
- 1/2 teaspoon dried minced garlic
- Pinch of red pepper
- Mix all ingredients well. Store in refrigerator. Yield: 14 servings.
Originally published as Dijon Honey Dressing Von-Bryan in Country February/March 1991, p17
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