Dijon Honey Dressing Von-Bryan Recipe

5 1
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Dijon Honey Dressing Von-Bryan Recipe

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5 1
Publisher Photo
Jo Ann's homemade salad dressing is a delicious, creamy blend that's become a favorite of inn guests. Although it keeps well in the refrigerator, she doesn't have leftovers around for long!
MAKES:
14 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
14 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1/4 cup canola oil
  • 1/4 cup honey
  • 1/8 teaspoon onion salt
  • 3/4 teaspoon cider vinegar
  • 1/2 teaspoon dried minced garlic
  • Pinch of red pepper

Directions

Mix all ingredients well. Store in refrigerator. Yield: 14 servings.
Originally published as Dijon Honey Dressing Von-Bryan in Country February/March 1991, p17

Nutritional Facts

2 tablespoons: 173 calories, 17g fat (2g saturated fat), 6mg cholesterol, 210mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 0 protein.

  • 1 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1/4 cup canola oil
  • 1/4 cup honey
  • 1/8 teaspoon onion salt
  • 3/4 teaspoon cider vinegar
  • 1/2 teaspoon dried minced garlic
  • Pinch of red pepper
  1. Mix all ingredients well. Store in refrigerator. Yield: 14 servings.
Originally published as Dijon Honey Dressing Von-Bryan in Country February/March 1991, p17

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