Dijon Honey Dressing Von-Bryan Recipe

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Jo Ann's homemade salad dressing is a delicious, creamy blend that's become a favorite of inn guests. Although it keeps well in the refrigerator, she doesn't have leftovers around for long!
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:14 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 14 servings


  • 1 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1/4 cup canola oil
  • 1/4 cup honey
  • 1/8 teaspoon onion salt
  • 3/4 teaspoon cider vinegar
  • 1/2 teaspoon dried minced garlic
  • Pinch of red pepper

Nutritional Facts

1 serving (2 tablespoons) equals 173 calories, 17 g fat (2 g saturated fat), 6 mg cholesterol, 210 mg sodium, 6 g carbohydrate, trace fiber, trace protein.


  1. Mix all ingredients well. Store in refrigerator. Yield: 14 servings.
Originally published as Dijon Honey Dressing Von-Bryan in Country February/March 1991, p17

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