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Dijon Herb Salad Dressing Recipe
Dijon Herb Salad Dressing Recipe photo by Taste of Home

Dijon Herb Salad Dressing Recipe

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Mustard and garlic lend plenty of flavor to this thick dressing for green salads. I also like to drizzle it over fresh sliced tomatoes when they're at their peak. —Marge Werner of Broken Arrow, Oklahoma
TOTAL TIME: Prep: 10 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 8 servings

Ingredients

  • 2/3 cup fat-free mayonnaise
  • 1/4 cup white wine vinegar
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons Dijon mustard
  • 1 tablespoon sugar
  • 1 garlic clove, minced
  • 1 teaspoon dried thyme
  • 1/8 teaspoon pepper
  • Salad greens and vegetables of your choice

Nutritional Facts

One serving (2 tablespoons dressing) equals 27 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 255 mg sodium, 5 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchanges: 1/2 starch.

Directions

  1. In a small bowl, whisk together the first eight ingredients. Cover and refrigerate for at least 1 hour. Serve over salad. Refrigerate leftovers. Yield: 1 cup.
Originally published as Dijon Herb Salad Dressing in Light & Tasty August/September 2002, p27

Nutritional Facts

One serving (2 tablespoons dressing) equals 27 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 255 mg sodium, 5 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchanges: 1/2 starch.

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