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Dijon Ham Muffins

 Dijon Ham Muffins
For a nice change from sweet muffins, try this delightful hearty variety. They're easy to fix and great for breakfast with scrambled eggs or on a brunch buffet. They're also super with soup for lunch. -Karen Davis, Springfield, Missouri
14 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1-2/3 cups all-purpose flour
  • 1/3 cup cornmeal
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1 to 2 teaspoons ground mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon ground cloves
  • 2 eggs
  • 1 cup buttermilk
  • 1/3 cup vegetable oil
  • 3 tablespoons Dijon mustard
  • 1 cup finely chopped fully cooked ham

Directions

  • In a large bowl, combine the first eight ingredients. Combine the
  • eggs, buttermilk, oil and mustard; stir into dry ingredients just
  • until moistened. Fold in the ham.
  • Fill greased muffin cups three-fourths full. Bake at 375° for
  • 20-25 minutes or until muffins test done. Cool for 5 minutes before
  • removing from pans to wire racks. Yield: 14 muffins.
Nutritional Facts: 1 serving (1 each) equals 165 calories, 7 g fat (1 g saturated fat), 36 mg cholesterol, 395 mg sodium,

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Dijon Ham Muffins (continued)

Nutritional Facts: 19 g carbohydrate, 1 g fiber, 5 g protein.