Dijon Green Beans Recipe
Dijon Green Beans Recipe photo by Taste of Home

Dijon Green Beans Recipe

Publisher Photo
I love this recipe because it combines the freshness of garden green beans with a warm and tangy dressing. It’s a wonderful, quick and easy side dish. —Jannine Fisk Malden, Massachusetts
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 10 servings

Ingredients

  • 1-1/2 pounds fresh green beans, trimmed
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup grape tomatoes, halved
  • 1/2 small red onion, sliced
  • 2 tablespoons grated Parmesan cheese

Nutritional Facts

3/4 cup equals 54 calories, 3 g fat (1 g saturated fat), 1 mg cholesterol, 167 mg sodium, 6 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Directions

  1. Place beans in a large saucepan and cover with water. Bring to a boil. Cook, covered, for 10-15 minutes or until crisp-tender.
  2. Meanwhile, whisk the vinegar, oil, mustard, salt and pepper in a small bowl. Drain beans; place in a large bowl. Add tomatoes and onion. Drizzle with dressing and toss to coat. Sprinkle with cheese. Yield: 10 servings.
Originally published as Dijon Green Beans in Taste of Home August/September 2007, p41

Nutritional Facts

3/4 cup equals 54 calories, 3 g fat (1 g saturated fat), 1 mg cholesterol, 167 mg sodium, 6 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Reviews for Dijon Green Beans

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Aug. 28, 2013

"This is very good. I like it at roomtemperature."

MY REVIEW
Reviewed Aug. 26, 2013

"I love these green beans. They are my favorite way to eat green beans hands down!"

MY REVIEW
Reviewed Feb. 6, 2013

"I liked this recipe and will make again. I didn't have red onion and I used frozen green beans. I definitely will use fresh next time because I don't really enjoy the frozen bean texture. I also will use red onion too. I enjoyed the dressing on the beans and I love parmesan."

MY REVIEW
Reviewed Apr. 14, 2012

"My husband and I loved this recipe."

MY REVIEW
Reviewed Mar. 31, 2012

"SOOOO good and easy."

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