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Dijon Green Beans Recipe
Dijon Green Beans Recipe photo by Taste of Home

Dijon Green Beans Recipe

Publisher Photo
I love this recipe because it combines the freshness of garden green beans with a warm and tangy dressing. It’s a wonderful, quick and easy side dish. —Jannine Fisk Malden, Massachusetts
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 10 servings

Ingredients

  • 1-1/2 pounds fresh green beans, trimmed
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup grape tomatoes, halved
  • 1/2 small red onion, sliced
  • 2 tablespoons grated Parmesan cheese

Nutritional Facts

3/4 cup equals 54 calories, 3 g fat (1 g saturated fat), 1 mg cholesterol, 167 mg sodium, 6 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Directions

  1. Place beans in a large saucepan and cover with water. Bring to a boil. Cook, covered, for 10-15 minutes or until crisp-tender.
  2. Meanwhile, whisk the vinegar, oil, mustard, salt and pepper in a small bowl. Drain beans; place in a large bowl. Add tomatoes and onion. Drizzle with dressing and toss to coat. Sprinkle with cheese. Yield: 10 servings.
Originally published as Dijon Green Beans in Taste of Home August/September 2007, p41

Nutritional Facts

3/4 cup equals 54 calories, 3 g fat (1 g saturated fat), 1 mg cholesterol, 167 mg sodium, 6 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Reviews for Dijon Green Beans

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Aug. 28, 2013

This is very good. I like it at room

temperature.

MY REVIEW
Reviewed Aug. 26, 2013

I love these green beans. They are my favorite way to eat green beans hands down!

MY REVIEW
Reviewed Feb. 6, 2013

I liked this recipe and will make again. I didn't have red onion and I used frozen green beans. I definitely will use fresh next time because I don't really enjoy the frozen bean texture. I also will use red onion too. I enjoyed the dressing on the beans and I love parmesan.

MY REVIEW
Reviewed Apr. 14, 2012

My husband and I loved this recipe.

MY REVIEW
Reviewed Mar. 31, 2012

SOOOO good and easy.

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