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Dijon Crumb Chicken Recipe

Dijon Crumb Chicken Recipe

Bold flavored ingredients make this meal one to remember, and one to crave later! It's delightfully crunchy and hints lightly of Dijon mustard and Parmesan cheese. Ann Wilson - Holland, Michigan
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 2 eggs
  • 2 tablespoons Dijon mustard
  • 1 cup seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1-1/2 teaspoons onion powder
  • 1-1/2 teaspoons garlic powder
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 3 tablespoons vegetable oil

Directions

  • 1. In a shallow bowl, beat eggs and mustard. In another shallow bowl, combine the bread crumbs, Parmesan cheese, onion powder and garlic powder. Flatten chicken to 1/4-in. thickness. Dip chicken in egg mixture, then coat with crumb mixture.
  • 2. In a large skillet, cook chicken in oil over medium heat for 15-20 minutes or until juices run clear and chicken is golden brown, turning once. Yield: 4 servings.

Nutritional Facts

1 each: 414 calories, 20g fat (5g saturated fat), 177mg cholesterol, 853mg sodium, 23g carbohydrate (2g sugars, 1g fiber), 34g protein

Reviews for Dijon Crumb Chicken

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MY REVIEW
gatlin
Reviewed Nov. 23, 2015

"Very good recipe...the whole family enjoyed this meal, kids ages ranging 4 to 12. Wouldn't change a thing about it. Thank you for sharing this recipe"

MY REVIEW
jenrsnyder
Reviewed Dec. 16, 2013

"I used Panko bread crumbs and baked the chicken in the oven - DELISH! My 18 year old gobbled it up and ate the left overs (very few) just hours later. Will make again!!"

MY REVIEW
homemadewithlove
Reviewed Sep. 18, 2013

"Quick recipe - very good! We like the dijon mustard that adds flavor."

MY REVIEW
luckischmitz@yahoo.com
Reviewed Dec. 26, 2012

"This was easy to make with ingredients on hand and turned out fabulous. We added cayenne for a little kick."

MY REVIEW
johnsen
Reviewed Jun. 15, 2011

"Baked in oven. Very good."

MY REVIEW
tagsfan1
Reviewed Feb. 18, 2011

"This was so delicious! It would be a great dinner recipe for company or just to make for lunch. My family loved the flavor."

MY REVIEW
Beofra
Reviewed Dec. 19, 2010

"This was awesome. I saw this recipe in Taste of Homes Simple& Delicious Dec 2008 issue. And 2 years later I'm trying it for the first time."

MY REVIEW
dianeve
Reviewed Jan. 26, 2010

"This is delicious! I like to make this for company."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.