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Dijon Crumb Chicken Recipe

Dijon Crumb Chicken Recipe

Bold flavored ingredients make this meal one to remember, and one to crave later! It's delightfully crunchy and hints lightly of Dijon mustard and Parmesan cheese. Ann Wilson - Holland, Michigan
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 2 eggs
  • 2 tablespoons Dijon mustard
  • 1 cup seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1-1/2 teaspoons onion powder
  • 1-1/2 teaspoons garlic powder
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 3 tablespoons vegetable oil


  • 1. In a shallow bowl, beat eggs and mustard. In another shallow bowl, combine the bread crumbs, Parmesan cheese, onion powder and garlic powder. Flatten chicken to 1/4-in. thickness. Dip chicken in egg mixture, then coat with crumb mixture.
  • 2. In a large skillet, cook chicken in oil over medium heat for 15-20 minutes or until juices run clear and chicken is golden brown, turning once. Yield: 4 servings.

Nutritional Facts

1 each: 414 calories, 20g fat (5g saturated fat), 177mg cholesterol, 853mg sodium, 23g carbohydrate (2g sugars, 1g fiber), 34g protein.

Reviews for Dijon Crumb Chicken

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gatlin User ID: 3483785 237968
Reviewed Nov. 23, 2015

"Very good recipe...the whole family enjoyed this meal, kids ages ranging 4 to 12. Wouldn't change a thing about it. Thank you for sharing this recipe"

jenrsnyder User ID: 6252990 130401
Reviewed Dec. 16, 2013

"I used Panko bread crumbs and baked the chicken in the oven - DELISH! My 18 year old gobbled it up and ate the left overs (very few) just hours later. Will make again!!"

homemadewithlove User ID: 4311884 130699
Reviewed Sep. 18, 2013

"Quick recipe - very good! We like the dijon mustard that adds flavor."

MY REVIEW User ID: 3102613 57980
Reviewed Dec. 26, 2012

"This was easy to make with ingredients on hand and turned out fabulous. We added cayenne for a little kick."

johnsen User ID: 2755435 130697
Reviewed Jun. 15, 2011

"Baked in oven. Very good."

tagsfan1 User ID: 5704329 145208
Reviewed Feb. 18, 2011

"This was so delicious! It would be a great dinner recipe for company or just to make for lunch. My family loved the flavor."

Beofra User ID: 3279996 155735
Reviewed Dec. 19, 2010

"This was awesome. I saw this recipe in Taste of Homes Simple& Delicious Dec 2008 issue. And 2 years later I'm trying it for the first time."

dianeve User ID: 643652 152842
Reviewed Jan. 26, 2010

"This is delicious! I like to make this for company."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.