Dijon Crumb Chicken Recipe
Dijon Crumb Chicken Recipe photo by Taste of Home

Dijon Crumb Chicken Recipe

Read Reviews
5 8 10
Publisher Photo
Bold flavored ingredients make this meal one to remember, and one to crave later! It's delightfully crunchy and hints lightly of Dijon mustard and Parmesan cheese. Ann Wilson - Holland, Michigan
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 2 eggs
  • 2 tablespoons Dijon mustard
  • 1 cup seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1-1/2 teaspoons onion powder
  • 1-1/2 teaspoons garlic powder
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 3 tablespoons vegetable oil

Nutritional Facts

1 each: 414 calories, 20g fat (5g saturated fat), 177mg cholesterol, 853mg sodium, 23g carbohydrate (2g sugars, 1g fiber), 34g protein


  1. In a shallow bowl, beat eggs and mustard. In another shallow bowl, combine the bread crumbs, Parmesan cheese, onion powder and garlic powder. Flatten chicken to 1/4-in. thickness. Dip chicken in egg mixture, then coat with crumb mixture.
  2. In a large skillet, cook chicken in oil over medium heat for 15-20 minutes or until juices run clear and chicken is golden brown, turning once. Yield: 4 servings.
Originally published as Dijon Crumb Chicken in Simple & Delicious November/December 2008, p26

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Dijon Crumb Chicken

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Nov. 23, 2015

"Very good recipe...the whole family enjoyed this meal, kids ages ranging 4 to 12. Wouldn't change a thing about it. Thank you for sharing this recipe"

Reviewed Dec. 16, 2013

"I used Panko bread crumbs and baked the chicken in the oven - DELISH! My 18 year old gobbled it up and ate the left overs (very few) just hours later. Will make again!!"

Reviewed Sep. 18, 2013

"Quick recipe - very good! We like the dijon mustard that adds flavor."

Reviewed Dec. 26, 2012

"This was easy to make with ingredients on hand and turned out fabulous. We added cayenne for a little kick."

Reviewed Jun. 15, 2011

"Baked in oven. Very good."

Loading Image