Dijon Crumb Chicken Recipe
Dijon Crumb Chicken Recipe photo by Taste of Home

Dijon Crumb Chicken Recipe

Publisher Photo
Bold flavored ingredients make this meal one to remember, and one to crave later! It's delightfully crunchy and hints lightly of Dijon mustard and Parmesan cheese. Ann Wilson - Holland, Michigan
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 2 eggs
  • 2 tablespoons Dijon mustard
  • 1 cup seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1-1/2 teaspoons onion powder
  • 1-1/2 teaspoons garlic powder
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 3 tablespoons vegetable oil

Nutritional Facts

1 chicken breast half equals 414 calories, 20 g fat (5 g saturated fat), 177 mg cholesterol, 853 mg sodium, 23 g carbohydrate, 1 g fiber, 34 g protein.

Directions

  1. In a shallow bowl, beat eggs and mustard. In another shallow bowl, combine the bread crumbs, Parmesan cheese, onion powder and garlic powder. Flatten chicken to 1/4-in. thickness. Dip chicken in egg mixture, then coat with crumb mixture.
  2. In a large skillet, cook chicken in oil over medium heat for 15-20 minutes or until juices run clear and chicken is golden brown, turning once. Yield: 4 servings.
Originally published as Dijon Crumb Chicken in Simple & Delicious November/December 2008, p26

Nutritional Facts

1 chicken breast half equals 414 calories, 20 g fat (5 g saturated fat), 177 mg cholesterol, 853 mg sodium, 23 g carbohydrate, 1 g fiber, 34 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Dijon Crumb Chicken

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
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MY REVIEW
Reviewed Dec. 16, 2013

I used Panko bread crumbs and baked the chicken in the oven - DELISH! My 18 year old gobbled it up and ate the left overs (very few) just hours later. Will make again!!

MY REVIEW
Reviewed Sep. 18, 2013

Quick recipe - very good! We like the dijon mustard that adds flavor.

MY REVIEW
Reviewed Dec. 26, 2012

This was easy to make with ingredients on hand and turned out fabulous. We added cayenne for a little kick.

MY REVIEW
Reviewed Jun. 15, 2011

Baked in oven. Very good.

MY REVIEW
Reviewed Feb. 18, 2011

This was so delicious! It would be a great dinner recipe for company or just to make for lunch. My family loved the flavor.

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